Throw a Whole Chicken into the Rice Cooker - Simple, Crispy Skin, Tender Meat
Throw a whole chicken into the rice cooker without a drop of water or oil, and after cooking, it's even more fragrant than braised pork. Hello everyone, I'm Xiaojie Foodie. In life, only food and beautiful scenery should be cherished. Recently, I've been eating the reserves in the refrigerator, and today I want to eat something meaty. When I opened the refrigerator, there was still a whole rooster left. My aunt gave us 3 roosters before the New Year, and the last one will soon be eliminated. I asked for everyone's opinions, and I wanted to know how to cook this chicken. The children wanted to eat fried chicken, but fried chicken is a bit wasteful, oily, and unhealthy. Braising chicken was just eaten a few days ago, and the method is relatively complicated. After discussing it, we finally decided to use the simplest method to cook the chicken—no water and no oil, and the aroma after cooking is even more fragrant than braised pork. Let's take a look at the specific process.
Ingredients needed for rice cooker chicken: chicken, ginger slices, scallion, cooking wine, old soy sauce, white sugar, chili
Specific method:
First step: Use a toothpick to poke several small holes in the whole chicken, which can make the chicken more flavorful, and the blood water will be drained more cleanly. Put a large basin, add 365g salt and stir until melted, then put the chicken in and marinate for 40 minutes to drain the blood water. If you make stew or braised ribs, you can use the salt water marinating method to remove the blood water, which is cleaner and more tender than blanching.
Second step: After marinating, drain the blood water, squeeze out the moisture, slice the ginger, chop the chili and add scallions into the chicken's belly. Put a large bowl, put the whole chicken in, pour cooking wine to dispel the fishy smell, old soy sauce to color, add a spoonful of white sugar to enhance the fragrance, use hands to stir evenly, let the whole chicken coat with seasonings, cover the pot mouth with plastic wrap and put it in the refrigerator for marinating overnight.
Third step: The marinated chicken is obviously darker in color, then put the rice cooker bottom with ginger slices, scallions and chili, put the chicken and marinade into the rice cooker. Don't buy too big chicken when making rice cooker chicken, as long as you can put the whole chicken in, the taste after cutting is not as fragrant as the whole chicken, I don't know what the reason is.
Fourth step: Sprinkle some chili and scallions on the surface, finally cover the pot lid and press the rice cooking button, just wait for the rice cooker chicken to cook. This chicken cooking method does not need to buy too much chicken, as long as you can put the whole chicken in, the taste after cutting is not as fragrant as the whole chicken, I don't know what the reason is.
Fifth step: Open the pot cover halfway to turn the chicken 2 times, so that the heat will be more uniform, and you can also see the degree of maturity in time, about 90 minutes will be steamed, you can unplug the power when the chicken can easily poke through with chopsticks, turn off the power, continue to steam for 15 minutes and then eat. The family has been surrounded by the aroma of chicken, it has to be said that the taste of raising chickens at home is different. Throw the chicken into the rice cooker, no water and a simple cook, the skin is fragrant and the meat is tender, the whole family wants to eat it. When you open the pot lid, the aroma is strong and fragrant, the chicken is colorful and tempting, cut it open and serve it on the table, a family of three can eat a whole chicken in minutes, while eating while slurping fingers, lip-to-tooth fragrant, not greasy at all, the more you eat the more addictive, lunch a chicken solved. This method is great whether you eat it yourself or entertain guests. It is easy to learn and will not fail even if you have no cooking skills. Try this delicious way now, it's even better than selling roasted chicken or fried chicken. The rice cooker chicken recipe is shared here, if you like it, share it with your family and friends to collect.
If you have any rice cooker recipes, welcome to leave a comment and share in the comments, so that more friends can learn and benefit.
