Food Recommendations: Spicy Lobster, Pan-Fried Lamb Chops, and Fragrant Braised Hua Flower Fish Recipe
Ingredients:
Main Ingredients: 2 Lobsters
Seasoning Ingredients:
Ginger 20g, Garlic 10g, Green Onion 1 piece, Chili Doubanjiang 1 tablespoon, Salt, Black Pepper, Sichuan Peppercorns 30, Dried Chilies 20, Sugar 1 teaspoon, Red Chili Oil 1 tablespoon, Yemazi Sichuan Peppercorn Oil 1 tablespoon, Shaojiang 2 tablespoons, Flavoring Agent 3g.
Instructions:
1Cut the lobster into pieces, season with a little salt and black pepper, then coat with a thin layer of flour.
2Slice the ginger, slice the garlic, chop the green onion into segments, and cut the dried chilies into sections.
3Pour 500ml of oil into the pot, heat the oil to 7~8 parts, then add the lobster pieces and fry over medium-high heat for 2~3 minutes, remove and drain the oil.
4In a wok, add 2 tablespoons of oil, heat up and add ginger slices, garlic slices and chopped green onion and chili doubanjiang, add dried chili segments and Sichuan peppercorns, and together with the lobster pieces, stir-fry over high heat for 2 minutes.
5Add a little salt, black pepper, sugar and red chili oil, and add 2 tablespoons of shaojiang and a little flavoring agent, and stir-fry evenly with high heat to cook out.
Western-style Pan-fried Lamb Chops
Ingredients:
New Zealand Lamb Chops 2 pieces 200g, Herbs, Cumin, Black Pepper, Cherry Tomatoes, Small Potatoes, Salt, Flavoring Agent, Chicken Powder.
Production:
1Marinate the lamb chops with spicy ingredients.
2Steam the potatoes through.
3Mix herbs, cumin, black pepper into sauce.
4Fry the lamb chops to make them fragrant and then plate and pour the sauce on.
Fragrant Braised Fish with Hua Flower Fish
Ingredients: Hua Flower Fish one catty, Tomatoes 2, North Tofu 2 pieces, Ground Chili 1 large spoon, Green Onion, Salt 2g, Soy Sauce 15g, Oyster Sauce 15g, Shaojiang 5g, Fermented Black Beans 1 small spoon, Garlic Paste 1 small spoon, Ginger Slices 3 pieces.
Process:
1Buy Hua Flower Fish, remove gills and belly, cut tomatoes into chunks, cut tofu into chunks.
2Heat the pot, add appropriate amount of peanut oil, put Hua Flower Fish into it and fry until both sides are golden, remove and set aside.
3Add oil in the pot, stir-fry garlic paste and fermented black beans, put tomatoes and tofu and stir-fry for a moment.
4Add soy sauce, oyster sauce and ground chili and stir-fry, pour in half a bowl of water and boil, add Hua Flower Fish and shaojiang and braise for about 6 minutes.
5Add salt and chopped green onion and mix well to cook out.
