Clad Rice

ingredients

2 cups rice / 2 bunches of vegetables

1 egg / appropriate amount of sausage

seasoning

appropriate amount of light soy sauce / appropriate amount of sugar

appropriate amount of sesame oil / light soy sauce / a little

▼ 1. Prepare ingredients: Wash and dry the rice, add 1:1 water (or slightly less), put it into the rice cooker and press the mode, the normal mode can also be used.

Cut the sausage into slices, try to make it as thin as possible.

Blanch the vegetables in water, take them out, and reserve.

▼ 2. Seasoning: Mix light soy sauce, soup, light soy sauce, sesame oil, and water to make the seasoning. The ratio of water and seasoning is 1:1.

▼ 3. Add ingredients: In the last 10 minutes of cooking rice, add sausage, vegetables, and eggs.

Then pour in the seasoning, close the lid, until the rice is cooked.

Finally sprinkle with scallions, garnish. If you are afraid that the vegetables will turn yellow, you can put them in after cooking and steam for 5 minutes.

▼ 3. Serve: If you want to make the dish look nicer, you can scoop the rice out. Lazy people, just take the rice cooker and eat it directly!

First use a spoon to mix it, let the fragrant sausage wrapped in every grain of rice, you can also taste the crispy and chewy pot bottom, it’s really satisfying ~

Ms. Xiao Xu wanted to save everyone’s trouble with a simple method, so she used a rice cooker. In fact, is best made in a clay pot, which can bring out the most authentic flavor. And a good clay pot will make the rice grains distinct and the success rate of the pot bottom will be high. Let’s teach you how to choose a good clay pot ~

1. Good clay pots have uniform color, smooth texture and no impurities, no large pores and uneven glaze color.

Generally, clay pots that are fired with high-temperature glaze are better. These clay pots will not decompose harmful substances when heated. They are most suitable for cooking food. Clay pots with a dark, thick appearance are less likely to fade.

2. Good clay pots have a smooth and uniform surface and no prominent sand particles. This indicates that the clay has been evenly mixed during the making process. It's less likely to crack.

If the surface is not smooth, when touched it feels rough, it indicates that the clay is not evenly mixed. This means that there are many bubbles inside the clay during firing. Both types of clay pots are prone to cracking.

3. Good clay pots have reasonable structure, the pot body is uniform, and it is stable on a flat surface. It will not shake. The lid can be turned slightly, if the lid turns smoothly and tightly fits the mouth of the pot, it indicates that the pot has no problem.

4. Hold the clay pot with your hand (carefully hold it, do not grab it) and gently tap the clay pot with the lid. If it makes a long, sustained~~~ sound, then the clay pot is good.

If the clay pot has small cracks inside; if it makes a short~~ sound, then the clay pot inside may have small cracks and small cracks inside.