Teach You How to Make Hand-Pulled Noodles Without Adding Alkaline, Practical Method, Easy to Learn, Elastic and Smooth, Delicious

Noodles are an indispensable food in many places, with dough made into steamed buns and noodles are staple foods. Noodles are a comprehensive and convenient food, and there are many ways to make them, such as hand-pulled noodles, pulled noodles, knife-cut noodles, etc. Compared to them, hand-pulled noodles are more delicious, with elasticity and smoothness. Here, I'll share the method of making hand-pulled noodles.

Prepare 400 grams of flour, pour in a spoonful of salt. Adding a little salt is to increase the toughness of the dough. Then add an egg and slowly mix it into the dough. Use 200 ml of warm water to make the dough, add a little at a time and several times. Making noodles, the dough should not be too soft, it should be a little harder, with texture, and chewy when eaten. Besides that, using warm water to make the dough can also shorten the dough's resting time. After mixing the dough until there is no dry flour, form a rough dough ball, and knead it into a dough ball. Pour a little peanut oil into the kneaded dough ball, which makes the noodles smoother and more elastic. Knead the dough until smooth, and let it rest for 30 minutes.

After resting, sprinkle some cornmeal on the rested dough, flatten it into a thin pancake, use a rolling pin to roll it up from one side, push and stretch repeatedly several times, and then stack it up, don't stack it too wide, otherwise it's hard to cut. Use a clean and dry knife to cut it into long strips, cut it slightly obliquely, cut quickly and decisively, don't hesitate too much. Lift the cut noodles and shake them a few times, and a portion of noodles is ready!

Boil water in a pot, after the water boils, add the noodles. Use chopsticks to slowly push the noodles against the bottom of the pot to prevent sticking. After boiling, wait for the water to open, add the noodles and cook for 1 minute, then take it out and soak in cold water. Drain the water and take out the noodles.

You can prepare some stew, if you like stewed dishes, prepare stewed dishes, if you like fried bean sauce, prepare fried bean sauce. The making of hand-pulled noodles is so simple. Noodles are ready to use, cook when needed. The family likes to eat scallion egg noodles and fried bean sauce noodles.

Scallion egg stew, wash the scallions and cut them into segments. In a pot, crack the eggs, crush them and add the scallions and stir-fry. Add water, season appropriately, bring to a boil and pour out.

Fried bean sauce stew, a little oil in the pot, add a lot of bean sauce, stir-fry constantly, you can add diced meat to stir-fry. When the sauce is thick, take it out and set it aside. Then prepare some cucumber strips and carrot strips. Mix the broth with hand-pulled noodles and stir. It's very delicious.

Don't eat instant noodles anymore, make a hand-pulled noodle meal, it's suitable for breakfast, lunch and dinner, healthy and nutritious, and irresistible in taste. Today's hand-pulled noodles, aren't they easy to make? If you like noodles, why not try it boldly. It's better to strike the day early, prepare the ingredients, try it today.

I'm Lingzi, who loves to cook, please don't forget to follow me for Lingzi's sharing of delicious food, let's exchange and share together so everyone can benefit!Lingzi who loves to cook~

Lingzi who loves to cook is the original author of the article, welcome food lovers to exchange and share, so everyone can benefit!