Learn a Dish Every Day - Shrimp Head Seafood Soup
I previously made 'Salted Shrimp' and separated the shrimp heads,
It's a pity to discard them, so I use them to make soup. The taste is still very good!
Ingredients
4 Bay Shrimp
10 Large Rice Shrimp Heads
1/4 Carrot
1/4 Corn
2 Broccoli Florets
Appropriate amount of Ginger
Appropriate amount of Salt
Appropriate amount of Oil
Shrimp Head Version of Seafood Soup Recipe
- Wash the shrimp heads and reserve them
2. Fry them in oil to reserve
3. This is the fried shrimp heads
4. Put the pre-soaked rice into the pot and start to cook the soup
5. When cooking soup, you can add a little vegetables, pay attention to not adding too many, just a little, otherwise the taste will change
6. I kept 4 shrimp and put them in to cook
7. Shrimp heads, shrimp. Put them in the pot with rice and cook together, remember to stir to prevent sticking
8. Continue to add vegetables
9. At this time, you need to observe the situation in the pot, because if you are not careful, the rice soup will easily overflow. Use small fire
10. When the soup is thick, you can add appropriate amount of salt, as well as scallion. It is not recommended to add cilantro, which is a cold-natured food. Add scallion
11. This is the finished product, fragrant and nutritious!
Tips
1. Wash the shrimp heads clean and remove the black stuff inside
2. Shrimp heads can be used to make dishes, but it is not recommended to eat them every day!
3. Some friends say that eating shrimp heads can cause poisoning, that's probably because they bought problematic shrimp. Fresh shrimp heads will not have problems.
