Recommend a Few Dishes, Delicious Home-Style Dishes, Tasty and Economical, Enjoy Eating at Home

Asparagus Stir-Fry

Instructions: 1. Peel and cut the asparagus into segments, removing the tough roots. 2. Blanch the asparagus in boiling water for half a minute, then drain and set aside. 3. Cut the bacon into small pieces. 4. Wash and remove the roots of the shiitake mushrooms, then break them into small segments. 5. Heat the pot with oil over low heat, and fry the garlic slices until fragrant. 6. Add the bacon pieces and stir-fry over medium heat until the bacon edges are golden brown and shrink, expelling the oil. 7. Add the blanched asparagus and stir-fry for about two minutes, sprinkling with salt and black pepper before serving.

Pork Ribs with Eggplant

Ingredients: Eggplant, Garlic, Ginger, Bell Pepper, Light Soy Sauce, Cooking Wine, Fish Sauce, White Sugar, Cooking Oil.

Instructions: 1. Cut the eggplant into 5-6 cm segments and steam them until cooked (they can be steamed in the lid of an electric rice cooker), then take them out and let them cool down a little bit (to a temperature you can handle), and tear them into strips, preparing the sauce. 2. Chop the garlic, ginger, and bell pepper into a fine paste, trying to make it as fine as possible. 3. Prepare a small bowl, pour in a small half bowl of light soy sauce, one spoonful of cooking wine, about ten drops of fish sauce, and half a spoonful of white sugar (adjust the amount according to your personal taste). 4. Heat oil in a pot, pour in ginger paste and stir-fry until fragrant, pour in the prepared sauce, and turn off the heat when the sauce bubbles, add garlic paste and bell pepper paste and stir until well combined, and pour over the eggplant to make it tender.

Tofu Skin and Pork Belly Braised Pork

Ingredients: Pork Slices, Tofu Skin (Yuba), Soy Sauce, Chili Paste, Salt, Fermented Black Beans (Doubanjiang), White Sugar, Green Onion (Scallion), Ginger, Scallions (Green Onion), Cooking Oil.

Instructions: 1. Wash the pork slices and yuba, and cut the yuba into strips. 2. Add a little oil to the pot and fry the pork slices until the surface is slightly browned, then add the yuba and fry it until it’s slightly browned, then take it out and pour the oil into the pot. 3. Add the five-spiced pork belly into the pot, add ginger and green onion, pour in soy sauce and stir-fry for 2/3 of the way down, add cooking wine, add 2-3 mountain (Chinese hawthorn), cover the pot with a lid and boil for 5 minutes, then turn the heat down and simmer until 1/3 of the meat is cooked, add the yuba, add the remaining 1/3 of the sauce, cover the pot, cook the yuba over high heat, reduce the sauce, and sprinkle with green onion and serve.

Stir-Fried Squid with Cuttlebone

Ingredients: Fresh Squid (approx. 250g), Garnish: Celery (approx. 30g).

Seasoning: Ginger (4g), Salt (3g), Flavoring Agent (MSG - 1g), Chili Powder (Red, Flake, Dried) (10g), Peppercorns (3g), White Sugar (2g), Pork Fat (Lard - 15g).

Instructions: 1. Wash the squid and add salt to marinate them, then put them into a boiling water pot to blanch them, then take them out. 2. Wash and cut the celery into “one-piece” strips. 3. Heat pork fat in a pot, add dried chili flakes, peppercorns, and ginger slices and stir-fry briefly, then add the squid and stir-fry until it's cooked, add salt, flavoring agent, celery, and white sugar and stir-fry evenly, and serve.

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