Top 5 Classic Chinese Foods: Delicious and Flavorful
No matter your mood, whether good or bad, taking time to cook a delicious meal or try a new wine is a pleasure.
The editor recommends 5 delicious foods that will make your mouth water!
Shandong Liaocheng Wuda Lang Sbao Bing
Wuda Lang Sbao Bing is a traditional Han Chinese snack from Liangshan County, Shandong Province. Its flavor is not greasy, tender in the mouth, fragrant and delicious, with a long aftertaste, and is deeply loved by people. It's a natural, green food, smelling fragrant and tasting even better.
After being processed into a golden color, it looks very appetizing. Because it is light and crispy, it can be eaten as a snack.
Yunnan Yuxi Zhim Shui Yu
Zhim Shui Yu is a popular flavor fish dish in Qujing, Yunnan. It often uses carp. In ancient poetry, the most legendary fish is carp.
When you cook it with carrots, after boiling and seasoning with water, it becomes Zhim Shui Yu. When you pick out the fish meat and dip it in Zhim Shui Yu once, you can taste a unique freshness. The fish meat is tender and crisp, full and satisfying, and nourishing to the heart.
Ningxia Shijiazhuang Chao Bo Bo
Chao Bo Bo is one of the local specialties of Shijiazhuang. Hot stir-fried dough balls, fragrant and enticing.
Cutting the bo bo into small pieces, wash the green onions and cut them into segments. Add crab seeds, green onions, or omit crab seeds or add dried shrimp skin. Heat oil in a pot, a little more than usual when frying. Add green onions and stir-fry, then add the bo bo pieces and stir-fry for a minute or two, and then serve.
Sichuan Gansu DaoFu 'Hua Mo Mo'
On the fifteenth day of August, during the Mid-Autumn Festival, admiring the bright moon and tasting mooncakes is a long-standing folk tradition of the Chinese Han people. The Tibetan people have no such tradition, but in the villages of Xiaishuizi Town and Kede Township of DaoFu County, Han Chinese families also used to celebrate the Mid-Autumn Festival.
That day, every family made a 'Tibetan-style mooncake' called 'Hua Mo Mo' locally.
Guangxi Baiyin Shou Chu Yang Rou
Shou Chu Yang Rou is said to have a history of nearly a thousand years and is one of the most popular dishes in Baiyin. It is named because it was originally eaten with your hands. There are three ways to eat it: hot (sliced and steamed hot, dipped in three times oil), cold (sliced and dipped in salt), and fried (fried in a flat pan while eating).
The characteristic is that the meat is fresh and delicious, not greasy or smelly, and colorful and fragrant.
How many of these 5 dishes have you eaten? If you think the article is good, don't forget to forward and collect!
