Previously, chicken wings were made into Coca-Cola chicken wings. Today, we try a new method, with excellent color, aroma, and taste.
Braised Chicken Wings, this dish is a home-style dish with chicken wings as the main ingredient. The flavor is savory and delicious. Its protein quality is relatively high, and the fat content is low. Chicken protein is rich in all essential amino acids, with effects such as warming the middle, benefiting qi, replenishing essence and marrow, strengthening waist and stomach, and maintaining skin luster and enhancing skin elasticity.
There are many ways to make chicken wings, such as roasting, braising, steaming, and stewing. Both big and small friends like them. I made braised chicken wings today, and my family liked them very much.
Ingredients: chicken wing middle, scallions, sugar, ginger, garlic, salt, soy sauce, cooking wine, chicken powder.
Steps of making:
- Step 1, wash the chicken wings, and marinate with seasonings (scallions, ginger, cooking wine, salt, pepper) , use a fork or toothpick to prick small holes in the chicken wings, making them easier to absorb the flavor.
- Step 2, heat a wok and pour in salad oil, after heating, pour in sugar and stir-fry until caramel color is formed, just change color, do not burn, otherwise it will be bitter, pour out the caramel color for use;
- Step 3, heat oil in a separate pan and add the chicken wings, sear for a moment, add scallion ginger garlic slices, star anise, bay leaf, a few dried chili peppers; soy sauce, scallion ginger, stir-fry evenly, add warm water to cover the chicken wings.
- Step 4, after boiling, add appropriate amount of cooking wine, drip a few drops of lemon juice, continue to cook. 5 to 10 minutes before taking out of pot add salt. After the chicken wings are cooked, close the pot to reduce the sauce. You can add a little chicken powder, or not. Put out, plate and serve.
- Step 5, the finished product is as shown in the picture.
Notes:
1, if you don't have sugar, you can use white sugar, sugar can better color, at the same time, the surface of the finished product will be shiny and have a luster.
2, when frying sugar, do not fry too much.
3, when cooking, especially meat, salt should be added at the end, to prevent protein from early coagulation, making the meat tough.
