Recommend Several Dishes, The Food Is Unspeakably Delicious, Enjoying the Fun of Life While Making It
Ingredients:Fresh squid 200g, water-soaked vermicelli 200g, garlic 50g, red bell pepper and scallions to taste. Oyster sauce, fish sauce, salt, chicken broth, MSG, salad oil to taste.
Instructions
1Clean the fresh squid and cut it into slices;
2In a clean pot, heat oil, first sauté 20g of garlic until fragrant, then add the water-soaked vermicelli and salt, and stir-fry for a few times, then remove from pot and arrange in a dish with vermicelli at the bottom. Sauté the remaining garlic in a pot with salad oil until fragrant, transfer to a bowl and mix with oyster sauce, salt, chicken broth and MSG, then add the squid and mix well, arrange on top of vermicelli, steam for 4 minutes over high heat, remove and drizzle with fish sauce, sprinkle with scallion oil and red bell pepper, finally pour hot oil to enhance flavor.
Crispy Spicy Chicken Wings
Ingredients:Chicken wings, salt, black pepper, chili powder, (liyao - liquor), egg 1
Flour, bread crumbs, ginger;
Instructions
1. Wash and dry the chicken wings, prepare all materials, cut some ginger slices, beat the egg into an egg liquid, divide the bread crumbs and flour into two bowls using separate containers;
2. Season the chicken wings with salt, ginger slices, black pepper, liquor, and chili powder for about 20 minutes.
Braised Tofu with Oyster Sauce
Ingredients:
Tofu 1 block, green bell pepper 1, red bell pepper 1, oil to taste, salt to taste, aged shao xian wine to taste, oyster sauceInstructions:
1Prepare all materials
2Cut the tofu into uniform small blocks
3Wash and cut the green and red bell peppers into small grains
4Heat oil in a pot, add the green and red bell pepper grains and stir-fry until fragrant, remove and set aside
5Leave a little residue oil in the pot, pour in the tofu blocks
6Add an appropriate amount of cold water
7Slowly boil the tofu until 80% cooked
8Pour in the appropriate amount of oyster sauce and aged shao xian wine, stir to evenly color the tofu
9Finally, pour in the green and red bell pepper grains and stir to finish.
Tomato and Zucchini Stir-fry
Instructions:
1. Cut the bottom of the tomato with a knife to create a cross, and then cut off the top with a small knife, put it into a boiling water pot to cook for about a minute, then remove with hand and peel off skin and cut into small pieces;
2. Cut the zucchini into round slices about 1 centimeter thick, then cut in half, heat oil in a pot and stir-fry the zucchini until 70% cooked, drain off oil and remove zucchini;
3. Use the remaining pot without adding more oil, add the tomato pieces and salt, stir-fry until the tomato turns into a puree, add zucchini and cook for a while.
3.
