Every Day I Teach You 4 Dishes, Making You Easily a Chef (Episode 797)
Hello everyone! Thank you for your attention to Xiao Bo's love for food. Today, I'm sharing 4 recipes, I hope you like them.
One: Homemade Bottled Fish
Ingredients: Bottled fish, ginger, garlic, peppercorns, cloves, cooking wine, light soy sauce, dark soy sauce, sugar, salt
Instructions:
1. Clean the Bottled fish, cut into larger chunks; boil in water with salt; rinse again with water, dry with paper towels;
2. Heat oil in a pot, when the oil is hot, fry the Bottled fish over low heat until golden brown;
3. Leave a small amount of oil in the pot, add chopped green onions, ginger slices, stir-fry until fragrant, add the fish, then add cooking wine, light soy sauce, dark soy sauce, sugar and salt; simmer over low heat;
4. Simmer until the fish scales are broken and melted, increase the heat to thicken the sauce, take it out and arrange on a plate.
Two: Shrimp in Pickled Cabbage
Materials: Fresh shrimp, Korean spicy white cabbage, salt, cooking wine, pepper, egg white, cornstarch;
Instructions
1. Peel, devein, and clean the shrimp, add 1/2 teaspoon of salt, 1 tablespoon of cooking wine, 1/4 teaspoon of pepper, 1 tablespoon of egg white, and 1 tablespoon of cornstarch, mix well, and place in the refrigerator for 30 minutes before cooking;
2. Cut the Korean spicy white cabbage into small segments; heat oil in a pot until 4-5 points are hot, after frying the shrimp, take it out; stir-fry the pickled cabbage for 1-2 minutes, then add the shrimp and stir-fry evenly; spray with fragrance and serve.
Three: Stir-Fried Beef Ribs
Ingredients: Beef ribs, small ghost peppers, coarse chili powder, peppercorns, ginger, garlic, green onions, cooking wine, Sichuan bean paste, oyster sauce, light soy sauce, white sugar, salt, chicken broth
Instructions:
1. Cut the braised beef ribs into thick strips; chop green onions; slice ginger; heat oil in a pot, fry the beef ribs for about 3 minutes, then reduce the heat and cook slowly until evenly browned; add the fried beef ribs to a plate;
2. Leave a small amount of oil in the pot, add small ghost peppers, ginger slices, garlic cloves, peppercorns, and Sichuan bean paste over low heat and stir-fry until fragrant; add the fried beef ribs to the pot, turn off the heat, and add a small amount of cooking wine to stir-fry;
3. Add oyster sauce, light soy sauce, a small amount of salt, and two large spoonfuls of sugar, constantly stir-fry to ensure the sauce is evenly distributed; add cooking wine, light soy sauce, and oyster sauce; the fried beef ribs will soften, but after slow stir-frying, the beef ribs will become firmer; at this time, add a small amount of chicken broth, add chopped green onions, and stir-fry for 1 minute before plating and serving.
Four: Onion Beef Slices
Ingredients: Beef, onion, red chili pepper, salt, cooking wine, light soy sauce, white sugar
Instructions:
1. Cut the beef across the grain into slices, then cut into strips, and place in a bowl.
2. Add water, cooking wine, light soy sauce, white sugar, cornstarch, and pepper; marinate for 15 minutes.
3. After marinating, add the beef to a hot pot and stir-fry until it changes color, then set aside.
4. Stir-fry the onions and red chili peppers until fragrant, then add the beef slices.
5. Stir-fry until evenly combined, drizzle with a little sesame oil, sprinkle with chopped green onions, cumin, and serve.
