Delicious Recipes Recommended: Small Stir-Fried Yellow Beef, Mapo Daugwa (Winter Melon), Huizhou-Style Double Winter Melon, Mapo Daugwa
Hello everyone, welcome to my food self-media. I am a food creator, Jinxiu V Shandong: 'Focus on food, let life be more flavorful.' Today, I'm bringing you several home-style dishes, which are all very popular and commonly made. These dishes use everyday ingredients to create the most delicious meals. I also hope that today's food will bring you a whole day of happiness.
Small-fried beef with yellow beef refers to a dish made with beef, green bell peppers, red bell peppers, and other ingredients. It has a rich aroma and delicious flavor, which is very tempting.
Small-fried beef with yellow beef
Looking at these simple, delicious, and flavorful home-style dishes, they're easy to make and very tasty. They're often made for family meals.
Ingredients: 300g yellow beef (preferably sirloin, yellow squash also works), green bell peppers, red bell peppers, 1 teaspoon of flour, 1 tablespoon (15ml) of soy sauce, 1/2 teaspoon of baking soda, garlic, 2 tablespoons (10ml) of soy sauce, 2 tablespoons (10ml) of oyster sauce, salt, a small amount of chicken broth, oil
Instructions:
1. Remove the membrane from the beef, cut the yellow beef into small thin slices, cut as thin as possible. If it's difficult to cut, put the beef in the freezer for a while until it's just stiff, making it easier to cut.
2. Then, mix 1 teaspoon of flour, 1 tablespoon (15ml) of soy sauce, 1/2 teaspoon of baking soda, and 1 tablespoon of oil.
3. Sauté green and red bell peppers into small circles, and mince garlic. Heat a pot, add a little more oil for stir-frying, add the beef slices and stir-fry until changed color, then remove and drain off the oil.
4. In the pot, add 2 tablespoons of oil, add minced garlic and sauté fragrant. Add green and red bell pepper circles and stir-fry until fragrant; add the beef back in and stir-fry evenly, then add soy sauce, oyster sauce, chicken broth, and adjust the amount of salt to stir-fry evenly.
Sour and Spicy Crispy Pork Skin is a dish with crispy pork skin as the main ingredient, with onions as a condiment. The seasonings include fine salt, aged vinegar, red oil spicy bean sauce, and ginger. Through stir-frying, it is made.
Sour and Spicy Crispy Pork Skin
Ingredients: Crispy pork skin, onion, green pepper, vegetable oil, fine salt, aged vinegar, red oil spicy bean sauce, ginger
Instructions:
1. After boiling the crispy pork skin, use the water to soak it for several hours until it expands and has elasticity.
2. Cut the onion into strips, and cut the green pepper into small pieces.
3. Cut the soaked crispy pork skin into thin strips.
4. Heat the oil in a pot, add ginger slices to make the oil fragrant.
5. Add a tablespoon of red oil spicy bean sauce and stir-fry until the color is released.
6. Pour in the cut crispy pork skin and stir-fry evenly.
7. Add the cut green pepper and stir-fry until it is evenly colored.
8. Season with fine salt and pour in two tablespoons of aged vinegar. Stir-fry quickly until it's overcooked, and stir-fry evenly.
Warm Tips: 1. Beef is not easy to absorb the taste, so it must be marinated for at least 15 minutes. It tastes better after it's marinated. 2. When stir-frying beef, the heat should not be too large, otherwise it will burn, affecting the taste.
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