No Oven Required! This Popular Dessert Can Be Made Easily with a Flat Pan!
As spring arrives, we can't help but crave something sweet~
The joy of dessert, sweet and delicious, take a gentle bite, as if tasting a mouthful of spring sunshine, warming the heart.
There is a saying in Europe that desserts are the climax of a gourmet meal, and people who value desserts are true gourmets.
Desserts are indispensable in Western-style restaurants, usually as the final show-stopping dish, for diners, a post-meal dessert brings a great sense of joy, no less than the main course, just like people's expectations for life, everything should end sweetly.
Previously, many friends left messages in the background asking us to teach more simple dessert recipes, preferably without an oven, today you guys can enjoy it~
Next, the dessert master will use a flat pan to achieve your wish of making silky smooth desserts, making a popular 'Layered Towel Roll'
Yes, it's 'Towel Roll', but not the towel for washing your face, but a food towel roll.
Its shape is quite distinctive, at first glance, 'Layered Towel Roll' really resembles a rolled-up towel, but when you cut it open and see the layers and cream, you will instinctively swallow,
Just one flat pan, no molds, no oven, create layered cake dough, spread cream and fruit puree, slowly roll up, the soft wrinkles reveal a touch of freshness,
This 'Layered Towel Roll' can be transformed into many flavors, you can add matcha powder or chocolate sauce when making the layer dough, the fruit puree inside can be replaced with your favorite fruits, this one uses mango puree, the editor strongly recommends
You can also decorate it with fruit particles and fresh herbs on the plate, exquisite and cute, full of ceremony~
flat pan
layered dough
2 eggs
180g milk
15g butter
2g salt
10g light cream
25g granulated sugar
80g low-gluten flour
filling
100g mango puree
200g light cream
20g granulated sugar
1 Beat the egg mixture
Beat 2 eggs.
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It's best to beat 2 eggs one by one in a bowl,
Make sure the eggs are good, then mix them together.
2 Add butter
Add melted butter to the egg mixture, stir until completely integrated, no oil remains on the surface,
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You must add butter first when making layered dough, otherwise the dough will not be well stirred,
3 Beat the egg mixture
Add milk 180g, granulated sugar 25g, light cream 10g, salt 2g in turn to the egg mixture and stir until smooth,
4 Beat the flour
Sift low-gluten flour into the egg mixture and stir until there are no large granules,
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Sifting flour into the egg mixture makes the dough mixture smoother, and the dough texture is more delicate,
5 Filter
Filter the beaten dough mixture,
6 Fry the layered dough
Turn on the heat and heat a non-stick pan, test the temperature with your hand, pour a spoonful of dough mixture into the pan, small fire gently rotate the pan, let the dough spread quickly to cover the bottom of the pan, when the thin pancake skin is formed, pour out the excess dough, continue to fry the pancake until the edges are slightly white and cracked, the center is slightly bubbly,
7 Take out the layered dough
Use a bamboo stick or spoon to gently shake the layered dough, lift the fried layered dough and place it on a cooling rack to cool, and continue to fry the dough,
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The thin layered dough is like the skin of 'Layered Cake',
8 Make mango filling
Cut the mango flesh into pieces and puree it,
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You can choose various fruits to make puree according to your personal preference,
9 Whip the cream
Add an appropriate amount of granulated sugar to 200g fresh cream and then whip it,
10 Spread the cream filling
Spread the thin pancake skin edge by edge and connect them, spread whipped cream and mango puree,
11 Roll the dough
Fold the edges of the dough inward by 1 centimeter, then roll it up from one end, and slowly roll it up to form a rolled thin dough,
12 Decorate the towel roll
You can tie a string or ribbon around the 'Layered Towel Roll' to decorate it, surround the plate with fruit particles, sprinkle with sugar frosting, and a delicious 'Layered Towel Roll' is ready!
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