Delicious Recommendations: Spicy Potato Chips, Eggplant Braised in Clay Pot, Egg and Pumpkin Stew, and How to Make Shrimp with Chili Powder
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Homemade spicy potato chips
Ingredients Potatoes 3, cornstarch 2 large spoons, salt 2 teaspoons, chili powder as needed, black pepper powder as needed. Method 1. Peel and slice the potatoes into potato sticks using a potato grater tool. 2. Rinse the cut potato sticks twice in cold water. In a pot, add an appropriate amount of water, add salt, and after boiling, add and potato sticks to blanch, and after the water in the pot boils again, quickly remove the potato sticks. 3. Put the blanched potato sticks in cold water to cool. Take them out and put them in a vegetable basket to dry. Let them breathe fully. 4. Spread the dried potato sticks in a container, use a spoon to slowly and evenly screen dry starch on them. Stir the potato sticks while screening. Make the surface of the potato sticks evenly coated with starch. 5. Heat oil in a pot. When the oil is five, six tenths hot, put the potato sticks in. 6. Use a spoon to gently stir, wait until the potato sticks are golden brown on the surface, take them out and put them on kitchen paper to absorb the oil. 7. Chili powder, black pepper powder, mix and stir together, then use a spoon to slowly and evenly screen on the potato chips, stir the potato chips while screening, so that each potato chip is evenly coated with it.
Stewed Egg with Pumpkin
Ingredients: 2 eggs, 15 mussels, 1 small spoon of, half a small spoon of salt, 1 small spoon of light soy sauce, 1 spoon of fragrant oil, a small bunch of chopped green onions, chili powder to taste. Method: 1. Mussels soak for a while, clean their shells, and cut them into pieces. 2. Heat a pot of water, add a half spoon of salt, bring to a boil, put in mussels, and cook until they open. 3. Take out the mussels and drain the water, then put them in a shallow bowl. 4. Heat up the reserved water, add it to the mussels, and stir well. 5. The opened mussels are placed in a bowl, and the cooked water is added again, stirred well, and then put in the mussels. 6. A little bit of chopped green onion is sprinkled on top, and a little bit of light soy sauce is added. 7. The mussels are covered with plastic wrap and steamed for 5 minutes, then cut them open and put them in a bowl. 8. Add a little bit of hot oil and sprinkle with chopped green onion, and then put it on the table.
Fried Crab with Egg
Main ingredients: 250g large shrimp, 1 sprig of green onion, 5 cloves of garlic, 10g oyster sauce, 5g white sugar, a little salt, appropriate oil. Method: 1. Chop the green onion and garlic. Green onion cut into green onion, garlic cut into slices, garlic slices, garlic slices, garlic slices. 2. Wash the shrimp clean. Because it's winter, there are no fresh shrimp in the north, only these frozen ones. 3. Heat up a little oil in a pan, and after the oil is hot, put in the green onion, garlic, and shrimp, stir-fry until fragrant. 4. When the green onion, garlic, and fragrance are fragrant, put in the large shrimp, stir-fry until the shrimp are completely red. 5. When the shrimp are completely red, pour in a small amount of oyster sauce, white sugar, and salt, stir-fry. When the sauce sticks to the shrimp, you can cover the pot with a lid to simmer for a while, so that the shrimp are fully cooked and retain their fragrance. Small fire, stir in the middle several times. About five six minutes can be out of the pot
Clay Pot Pork Bone Soup
Ingredients: pork trotters, 1/2 block of dried loquat, red dates, goji berries, salt, ginger. Method: 1. After buying pork trotters, rub them with their hands for 1 minute, and use a knife to scrape off the yellow grease on the inside. Use two hands to grab two handfuls of flour, rub for about 1 minute, then wash clean. This method is very convenient, everyone can try it. 2. Put the pork trotters in cold water, add a piece of ginger and blanch for 5 minutes, then use warm water to rinse again, this method is very clean, without any odor, this method is very convenient, everyone can try it. 3. Put the pork trotters into a sand pot, pour in an appropriate amount of water, choose the soup button, the first time is two hours. 4. After two hours of soup, take out the pork trotters, wait until they are not hot when cutting, then cut them into pieces.
5. Put the pork trotters back into the sand pot, add the dried loquat, red dates, goji berries, and wash the goji berries, then choose the soup button again, set the soup time for one hour.
8. At the last ten minutes, add a little washed goji berries, and choose the soup button to cook for an hour. After the soup is finished, add salt and stir well, and then put it on the table to enjoy. Mussel Stewed Egg Ingredients: 2 eggs, 15 mussels, 1 small spoon of, half a small spoon of salt, 1 small spoon of light soy sauce, 1 spoon of fragrant oil, a small bunch of chopped green onions, chili powder to taste. Method: 1. Mussels soak for a while, clean their shells, and cut them into pieces. 2. Heat a pot of water, add a half spoon of salt, bring to a boil, put in mussels, and cook until they open. 3. Take out the mussels and drain the water, then put them in a shallow bowl.
4. Heat up the reserved water, add it to the mussels, and stir well.
5. The opened mussels are placed in a bowl, and the cooked water is added again, stirred well, and then put it on the table. Deep-fried Crab with Egg Ingredients: 50g pork belly, 2 eggs, 1/2 spoon of cornstarch, 1 spoon of light soy sauce, 1/2 spoon of white pepper, appropriate oil. Method: 1. Cut the pork belly into small pieces, put it in a bowl, and add water to soften it. 2. Add cornstarch and light soy sauce to the pork, and then stir well. 3. Heat up a little oil in a pan, and after the oil is hot, put in the pork, stir-fry until golden brown. 4. After the pork is fried golden brown, take it out of the pan and put it on a plate. 5. Add the eggs to the pan, and after the eggs are solidified, put in the fried pork belly, and stir-fry until cooked, then put it on the table. 8
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