Recipe for Sour Beef Soup, Braised Japanese Tofu, and Sweet and Sour Carp

Sour Beef Soup

Ingredients Details:

Beef, Tomato, Dollard Plant, Green Onion

Instructions:

1Cut tomatoes into small pieces, dollard plant and vegetable leaves into shreds, keep the vegetable stems for stir-frying

2Heat the fire and add oil

3Heat oil and stir-fry the tomatoes until soft

4Add a little tomato sauce

5Fry until cooked and add water

6Wait until boiling and add beef

7Add dollard plant shreds

8Add a little vinegar, salt

9Turn off the fire and add green onion, finished

Japanese Braised Tofu

Ingredients Details:

Japanese Tofu, Starch, Bell Pepper, Soy Sauce, Oil, Garlic, Fermented Bean Paste, Salt, Red Pepper

Instructions:

1Cut Japanese tofu into small pieces and coat with starch all around.

2Heat the pot and add oil (oil temperature can be relatively high), put the tofu in to fry until the surface is crispy, in the high temperature process, this process takes 3-5 seconds.

3Then remove it and set aside.

4Heat a small amount of oil in the pot and stir-fry garlic and fermented bean paste with soy sauce until fragrant, mix starch with water and pour into the pot until the pot bubbles (starch water matures).