This method of stewing beef makes an exceptionally flavorful soup, with a special aroma, and a good dish for preventing pneumonia.
This year's Spring Festival is dominated by fighting against novel coronaviruses, in order to not cause trouble to the country, I've been cocooned at home for twenty days. Considering my poor physical condition and low immunity, pneumonia could easily take advantage. Actually, the best medicine is immunity. If your immunity is strong, pneumonia will stay away from you. We, all Chinese people, should unite and use various anti-epidemic methods to drive pneumonia out of humanity. So, today, to improve the body's immunity, I specially share a delicious recipe:
One, firstly, soak the sliced beef in cold water for an hour, which makes the meat softer. Wash and cut the white radish and set it aside.
Two, after soaking, boil a pot of water, put the beef into the boiling water, then remove the foam on top, then add a little water to bring the foam in the bottom of the pot up, add a few slices of old ginger, fifteen to twenty grains of flower pepper, several cloves of garlic, and a few pieces of Two Jujube Chili cut into segments.
Three, definitely use hot water, not cold water, because hot water can quickly solidify the protein on the surface of the beef, thus preventing the amino acids inside the meat from oozing out, keeping the beef fresh and delicious. Note: add enough water at once, if the water is too little, add hot water.
Five, prepare a cloth bag, put a small amount of tea (use some cheap flower tea) in the bag, then tighten the mouth of the bag, and put it into the pot with the beef to stew. This method not only speeds up the ripening of the beef, but also gives it a special fragrance.
Four, add white radish when the beef is half cooked, then add a few slices of goji berries, this can make the beef cook faster and eliminate the smell. After adding the white radish, boil it with a small fire until it's cooked.
Above is the technique for stewing beef, everyone, you can try it, the beef stewed with these techniques is extra delicious and flavorful.
