Do you know how much ginseng to add to Ginseng Chicken Soup? This time period is more beneficial for absorption.
With the rising living standards, people are increasingly valuing health preservation, and simmering soup to supplement nutrition and regulate the body is one of the ways. For example, ginseng chicken soup is very famous, it is rich in nutrients and suitable for many people to eat. For people with low immunity and weak physique, drinking ginseng chicken soup can supplement a lot of nutrients, thus achieving the effect of strengthening the body.
Ginseng chicken soup has such a good nourishing effect, the making has certain requirements, such as how much ginseng should be added, what pot is more suitable? What is the specific method?
Don't worry, we will immediately answer for you.
Ginseng Chicken Soup Recipe
Ingredients:1 whole live chicken (about 1.5 kg),1 root of ginseng (about 10 grams),50 grams of mushrooms,
20 grams of green beans,
10 red dates,
20 grams of ginger,
10 grams of salt,5 grams of sugar,3 grams of MSG.
Instructions:
1 Fresh live chicken, slaughter and remove the skin, remove the internal organs, tail and claws, cut open from the abdomen (back to back), put it into water for soaking for 4 hours, take it out and dry it with a towel,
2 After the mushrooms have absorbed water, remove the stems and wash them clean, and cut them into pieces; wash the green beans and red dates; peel and wash the ginger, and slice it for later use.
3 Put the chicken, ginger into a
