When making pancakes, directly making them on the fire is a big mistake, adding this step will make the pancakes soft and layered.
The pancakes are generally hard. A pastry chef helps you crack it: just put it aside for 7 days and it won't be hard. Hello, I'm Xiao Jie Foodie. In life, only food and beautiful scenery can be neglected. Noodles are all kinds of food made from flour, not just buns, like dumplings, noodles, steamed buns, pies, and layered cakes, all can be called noodles. It's really amazing how diverse the methods of making noodles are. Among all these noodles, I love to make pancakes the most, which is more fragrant than steamed buns. Today I will share some tips for making pancakes, which is a method taught to me by a pastry chef. It will be fragrant, soft, layered, and won't be hard even when it cools down. Remember to save it first!
Pancakes are generally divided into steamed dough and slurry dough. No matter which method you choose, they are basically the same, the key is to adjust the dough. If the dough is not well adjusted, pancakes will basically fail. Steamed dough dough is adjusted in the same way as making steamed buns, adding yeast to the flour and letting it ferment until it is twice the size, and then pancakes can be made. Just because there is a step of steaming dough, many people don't have enough time, so slurry dough methods are very popular, no need to ferment, the method is fast, below we will explain the process of making slurry dough pancakes in detail.
First, add a suitable amount of flour to the bowl, then add a spoonful of salt to increase the toughness. Use a chopstick to draw a line in the middle, and cut it in half. Use boiling water to make dough and use cold water. Add a little at a time, while adding while stirring, until all become dough and then knead into a smooth and soft dough. Cover the mouth of the bowl with plastic wrap and let it ferment for 15 minutes. The dough for making pancakes should be kneaded a little softer, otherwise the pancakes will be hard. So the softness also needs to be paid attention to. Making dough pancakes with slightly softer dough will make the pancakes fragrant and soft, and won't be hard even when they cool down. Many people directly use cold water to adjust the dough, which is why the pancakes are hard and not fragrant.
Secondly, to make pancakes layered, the simplest method is to add a little oil dough. Take a bowl, add a suitable amount of dry flour, and heat up the pot with oil. The amount of oil can cover the dry flour. Use a large fire to heat it up and turn off the fire. Quickly pour it on the dry flour and mix it evenly. A bowl of oil dough is done. Spread oil dough on the pancake, roll it up, and then flatten it into a round pancake. When cooked, the heart of the pancake will be layered. Oil dough is the best way to make layers.
Now, pancakes are basically made with electric pancake makers. They automatically control the temperature and won't burn. When using an electric pancake maker, you also need to pay attention to a few points, otherwise the pancakes will be hard. First, you must preheat. This is the same as making pancakes on a flat pan. Preheat before putting the pancakes in, electric pancake makers are the same. If you put them in directly, they will stick to the pot. Preheat and spray a little water, then put the pancakes in, and press the pancake button. Open the lid to check if the surface of the pancake is starting to harden, spray a little water again, so you can increase the humidity of the pancake, and it won't be hard when it's out of the pot. So, when using an electric pancake maker to make pancakes, it's not just putting the pancakes in the pot, you need to spray a little water, and it won't be hard if you do it several times.
When making pancakes, directly putting them on the fire is a big mistake. Adding this step will make the pancakes soft and layered. Make a summary of pancake making: 1. The dough should be kneaded a little softer. 2. You can make a bowl of oil dough to make layers. 3. When using an electric pancake maker to make pancakes, spray a little water to increase the humidity and prevent them from hardening. Only by paying attention to these three simple points can you ensure that the pancakes are fragrant, layered, and won't be hard even after a few days. The homemade pancakes are shared here. If you like it, please forward it to your friends and collect it. If you have any tips for making pancakes, please leave a comment to share in the comment area, so that more friends can learn and benefit.
