Hello everyone, I'm An An, a 90s mom who loves to cook. I don't order takeout and prefer to enjoy cooking while providing my family with healthy food. Thank you for your attention to An An's Kitchen, I will reply to all comments.~

Recently, people at home have more time to study life than usual, and it's surprising that cold skin noodles suddenly became popular in winter. Maybe it's because you need some coolness after staying at home for a long time, or because it's a delicious dish that can be made with just flour. The stored ingredients are almost gone, and it doesn't matter, noodles can still be played in many ways.~

Today, An An will make a super quick cold skin noodle. It doesn't require kneading and repeatedly washing steps, and you don't need to wait for several hours or overnight for it to ferment. You can eat cold skin in minutes, add whatever seasonings you like, my husband eats it and shouts that it's amazing. Let's take a look at how to make it step by step!

Fast Cold Skin Noodles

Ingredients

Flour, starch, peanut butter, garlic, salt, sugar, vinegar, chili oil, sesame seeds

Instructions

1. Add one spoonful of flour and one spoonful of starch to a bowl, add a little water and stir evenly.

2. Brush oil on the bottom of a metal thin plate, scoop several spoonfuls and spread it on the plate bottom.

3. Place the plate on boiling water, cover and cook for two minutes.

4. Take out the plate and put it in a cold water bath, wait until it cools before lifting it off.

5. Cut into strips about the width of a finger, drizzle with peanut butter, garlic sauce, salt, sugar, vinegar, chili oil, and sprinkle with sesame seeds or other seasonings you like.

An An's Q&A

>>>1. How much water should be added in the first step?

It doesn't need to be very accurate, a little more or less is okay, as long as it's not too thick, and it should be like flowing water after stirring evenly.

>>>2. Why wait until it's completely cool before lifting the cold skin?

If it's not cool enough, it will be sticky, and it will become sticky if left for a while, and it will be difficult to cut. If multiple layers of cold skin are stacked, brush oil on both sides, otherwise they will stick together.

>>>3. Why aren't there any other side dishes?

Special times, not eating cold food. Okay, maybe it's because I'm lazy, the method in the text starts with boiling water and can be done in a few minutes, haha. If you add cucumber shreds, carrot shreds, peanut fragments, it would be better.

Here, An An feels that the key points have been written very detailed, it's not easy for beginners to fail. I wish everyone could make their own satisfactory fast cold skin noodles. Remember to like, collect, and forward. If you have any questions, leave a message in the comment section for me.~

Thank you for watching, An An likes to summarize simple cooking methods, saving time and effort to make delicious food. If you don't know what to eat every day, follow me, let's cook together! Daily updates, and there's a video version on the homepage~