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Hello everyone, welcome to my food self-media. I am a food creator: 'Focus on food, make life more flavorful.'
Meat with eggplant fan slices
Ingredients: eggplant 2 roots, vermicelli 40 grams, pork belly 50 grams, garlic, ginger, scallion each a spoonful, a small spoonful, 2 large spoons, 1.5 small spoons, sugar 1 spoonful, fermented bean curd 1 large spoon, 60; Methods 1. Wash and slice the eggplant into pieces, sprinkle with a little salt and marinate for 15-20 minutes (this prevents the eggplant from absorbing oil). Then pour out the moisture that has seeped out during the marinating process. Vermicelli should be soaked in cold water before use. 2. Heat oil in a pan, then add half the amount of ginger and garlic minced and stir-fry until fragrant, then add pork belly and stir-fry until the color turns white, then add a little and stir-fry a few times to remove. 3. Add a little oil in the pan and heat it up, then pour in the remaining ginger and garlic minced and stir-fry until fragrant, then add the eggplant and stir-fry until softened, then add, and stir-fry evenly. 4. Add vermicelli, pork belly, fermented bean curd, sugar and water, stir-fry for 1 minute, then pour everything into a clay pot. Cover the clay pot with a lid and cook over low heat for 5-6 minutes. Open the lid and sprinkle with scallions!
Stir-fried pork ear
Ingredients: pork ear one; auxiliary materials: a little soy sauce, a little dried chili pepper; a little, sugar a few grains; chicken broth a little, a little. Methods 1. Remove the hair from the pig's ear, clean and scrape it off. 2. Boil water, put a few slices of ginger and in it, when the water boils put the pig's ear in to cook for five minutes and take it out, dry it with a paper towel, and cut it into pieces. 3. Put a little oil in the pot, put the sugar and cook it open, then add the pig's ear, soy sauce, and stir-fry until the color is browned, then add water to cover and cook until the sauce is reduced, then remove. 4. Wash the pot clean, then put a little oil in, stir-fry minced garlic and dried chili pepper, add diced bell pepper and salt. 5. Then pour the cooked pig's ear and diced bell pepper into the pot and stir-fry evenly, add a little chicken broth for seasoning.
Spicy stir-fried ear
Ingredients: pork ear 500g, sauce ingredients: 1 tablespoon, sesame seeds a little, red oil 1/2 tablespoon, white sugar 1/2 tablespoon Methods 1. Cut the tofu skin into strips, 5cm long and 2cm wide. 2. Cut the tofu skin into pieces, 5cm long and 2cm wide. Sprinkle a little salt on the pieces. 3. Heat the oil in a pan, add the tofu pieces and stir-fry until the skin is crispy and browned on both sides, then remove and set aside. 4. Add the diced chili pepper and garlic to the pan and stir-fry until fragrant. 5. Add the tofu pieces back to the pan and stir-fry until they are coated with the oil. 6. Add the diced chili pepper and stir-fry until the oil is fragrant, then add the prepared tofu pieces and stir-fry evenly. 7. Add the prepared tofu pieces and stir-fry evenly. 8. Add the prepared tofu pieces and stir-fry evenly. 9. Add the prepared tofu pieces and stir-fry evenly.
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