Making Cake This Way: Add 8 Eggs, Simpler Than Steamed Sponge Cake, More Satisfying Than Eating Bread
Hello, I am the original author: For Love to Cook
Teach everyone the simplest way to make unique and different delicacies
Save effort and time, and make nutritious and delicious food
Let the food be full of the nostalgic flavors of hometown, and share it with loved ones and family
Let's work hard together to make loving food
Homemade Old-Fashioned Cake
8 eggs, pour the egg whites into a large bowl, separate the egg whites (note that the large bowl is free of oil and water)
Pour the egg yolks into a bowl, add 70g milk, stir evenly with a chopstick (same bowl without oil and water)
100g corn, pour into the pot to heat, let it bubble naturally, add 100g flour
Sift the flour, stir evenly with a spoon, form oil dough
Pour in the egg liquid, stir evenly with a chopstick
The egg liquid is evenly mixed, forming a sticky dough (note the proportion and stickiness)
Pour the egg whites into a large bowl, add 1g salt, 2g vinegar, first 1-speed whisk the egg whites
After the egg whites are whipped, add 70g white sugar, continue 3-speed whisking
Add the white sugar in 3 batches, whisk until creamy (without a hand mixer, you can use a chopstick to stir)
Whip the egg whites until milk-like, invert without dripping
Whip the egg whites into cream, mix the egg whites, add one-third, stir evenly
After mixing once, the second time, form a creamy state
Leave one-third, pour into the mixed cake batter, continue to stir evenly
Pour into a baking pan with parchment paper, pour in cake batter (the stickiness is in a straight line)
Pour cake batter into a baking pan, push flat with a spoon, and tap a few times to eliminate bubbles
Prepare another large baking pan, pour in parchment paper, pour in water, put in the cake
Preheat the oven, put in the baking pan, top heat 135°C, bottom heat 155°C, bake for 50 minutes
50 minutes later, increase the oven temperature by 10°C, bake for 10 minutes, remove the baking pan, let it cool naturally
Let the cake cool naturally, cut into small squares, arrange on a plate
Old-fashioned cake is complete, paired with jam, sweet and delicious and not collapsed (this water cake is simple to make, will not burn, and does not require a cake mold, you can make it at home)
Welcome to copy the following, original food author's name
For Love to Cook
Delicious and simple Homemade Old-Fashioned Cake is finished, the method is simple and nutritious, adults and children love to eat, come and learn, make it for family and friends to share happiness
