How to Make Snow Silk Pie with a Flat-Bottomed Pan, Sweet and Not Too Sweet, Ready in 10 Minutes
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Want to eat trendy snow silk pie, you can make it with a flat-bottomed pan! Remember these 3 points, outer crisp and inner tender!
I remember the first time I ate snow silk pie was when I was in college. It was particularly popular at that time. One time with my roommates, she insisted on buying some snacks, so she went to a sweets shop, and luckily saw snow silk pie. There were many kinds of nuts inside, which looked very appetizing. So she bought some and returned to the dormitory, and we both enjoyed the deliciousness of snow silk pie. I didn't expect to fall in love with it. It's not too sweet, crispy and elastic, and there's a lingering milky scent in my mouth after swallowing it. It's simply beautiful.
Later, I had the conditions for work and could cook by myself. So I kept learning recipes from the internet. One time I saw an article about making snow silk pie. I didn't expect the recipe for this trendy snack to be so simple. As long as you have a flat-bottomed pan, you can do it. So I collected the article and followed it to make it. Surprisingly, I succeeded the first time. I was so happy. Eating the snack I made myself was simply awesome. Today I'm sharing the snow silk pie recipe with everyone. Because of the recent special period, it's impossible to go out, and families with babies often encounter situations where their children want to eat snacks. If the family has the ingredients, just make it. Give your baby a small snack, which is definitely more fragrant than store-bought snacks.
Ingredients Preparation
200g cotton candy, 35g candied fruit (you can choose any type you like here, I chose pineapple, cranberry and peach), 70g milk powder, 200g small biscuits, 45g butter.
Cooking Steps
1. Because of the special period, we'll make a simple version at home, without too many ingredients. First, heat a flat-bottomed pan and put in butter. Keep a small fire to slowly melt the butter. Then add cotton candy, still keep a small fire, while heating, stir constantly, until all the cotton candy is melted.
2. Add milk powder, stir the cotton candy liquid and milk powder evenly, pay attention to stir constantly, don't stir in one direction, so that the cotton candy inside will have a rich milky aroma.
3. Cut all the candied fruits into small dicing, wait until the milk powder is completely melted, pour the candied fruit dices and small biscuits into the pan, and continue to stir evenly, keep a small fire, be patient, the speed needs to be faster, don't let the ingredients cool down, otherwise it's not easy to mix evenly. If the spoon is too slow, you can use gloves to grab it evenly.
4. After mixing evenly, take it out and put it into a mold, shape it very flat, put it in a cool and ventilated place to dry naturally. When it gets hard, use a knife to cut it into your favorite shape. If you eat it yourself, it's recommended to cut it smaller, so it's more convenient to hold.
5. Finally, sprinkle a layer of milk powder on top, just like hanging a thin layer of frost, so that when you eat it, you can get a mouthful of it.
Cooking Tips
1. Making snow silk pie at home doesn't require too many complicated procedures, except for the must-have ingredients such as butter, milk powder and cotton candy, other ingredients can be made into variations. Whatever small biscuit-like ingredients you have at home can be used to make it, and the taste is also very good.
2. When making snow silk pie, you must use a small fire throughout the process, to prevent it from burning, and the stirring speed should be fast, otherwise it's easy to clump together.
This is the Kitchen of Little Spoon, I'm Ball Ball Ma, a food blogger who loves to share, I will share food recipes and cooking techniques every day. If you like my original works, please like, forward and follow. Your support is my greatest motivation, thank you for watching!
