Food Recommendations: Green Onion Lamb Ribs, Suxi Fish (Braised Big Fish), and Pickled Cabbage with Beef Recipes
Ingredients
Lamb Ribs 300g
Green Onion 2 pieces
Oil 30g
Soy Sauce 20g
Ginger 3g
Salt 3g
Flavoring 2g
Wine 5g
Vinegar 2g
Sugar 1g
How to Make Green Onion Lamb Ribs
- 1. Cut lamb ribs into slices
- 2. Chop green onion whites into small pieces
- 3. Ginger cut into minced pieces
- 4. Pour oil into the pot
- 5. Sauté the chopped green onion
- 6. Add the lamb ribs and stir-fry
- 7. Add wine
- 8. Stir-fry
- 9. Add green onion
- 10. Add soy sauce and salt
- 11. Sugar
- 12. Stir-fry evenly
- 13. Drizzle with vinegar
- 14. Flavoring stir-fry evenly, ready
- 15. A delicious Green Onion Lamb Ribs is ready
Ingredients
Big Fish (3kg or more) 1 piece
Oil As Needed
Salt As Needed
Wine 20g
Shaoxing Wine 15g
Fresh Blood 20g
Rock Sugar 30g
Hoisin Sauce 20g
Fragrant Vinegar 10g
Flower Pepper 20 grains
Star Anise 2 pieces
Bay Leaf 2 pieces
Cinnamon Stick 1 piece
Green Onion and Ginger As Needed
How to Make Big Fish
- 1. Clean and prepare the big fish
- 2. Remove head and tail, leaving the middle section
- 3. Cut into 2cm thick slices
- 4. Cut in half
- 5. Cut ginger slices and green onion segments
- 6. Add salt and wine
- 7. Mix well, marinate for 2 hours or more
- 8. Cinnamon stick, flower pepper, star anise, bay leaf
- 9. Pack into spice bags and seal
- 10. Boil water with spice bags
- 11. Boil for 20 minutes
- 12. Take out spice bags, add rock sugar and melt
- 13. Add wine
- 14. Fresh blood and Shaoxing wine
- 15. Add Hoisin sauce to thicken and enhance flavor
- 16. Turn off the heat, add fragrant vinegar
- 17. Cool the cooked sauce and reserve
- 18. Dry the marinated fish pieces
- 19. Heat oil in a pot to 70% heat
- 20. Add fish pieces and stir-fry until golden brown, drain off excess oil
- 21. Add the sauce and toss to coat evenly, then remove
- 22. Arrange on a plate
- 23. A delicious Big Fish is ready
Ingredients
Pickled Cabbage 100g
Beef 50g
Ginger 2 slices
Garlic 1 clove
Water As Needed
Soy Sauce 1 spoonful
Wine 1 spoonful
Salt As Needed
Oil 5g
Green Onion As Needed
How to Make Pickled Cabbage with Beef
- 1. Put pickled cabbage in a bowl
- 2. Pour water and soak for 5 minutes
- 3. Wash and drain the pickled cabbage
- 4. Put it in a container and reserve
- 5.
- 6. Chop ginger into minced pieces and reserve
- 7. Chop garlic into minced pieces and reserve
- 8. Prepare the necessary ingredients
- 9.
- 10. Pour oil into the pot
- 11. Heat oil and add minced ginger and garlic
- 12. Sauté until fragrant
- 13. Add pickled cabbage
- 14. Stir-fry for a while
- 15. Add soy sauce
- 16. Stir-fry evenly
- 17. Add water in moderation
- 18. Add beef
- 19. Add wine
- 20. Stir-fry for a while
- 21. Season with salt after the beef is cooked
- 22. Stir-fry evenly and ready to go out
- 23. Arrange on a plate, sprinkle with green onion
- 24. A delicious Pickled Cabbage with Beef is ready
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