Don't Keep Steaming Buns at Home! Try Steaming Cakes in a Rice Cooker for a Change - Delicious and Not Too Hot
Everyone loves to eat cake! The texture is delicate, fluffy and sweet, and both adults and children love it.
Today, Xiaohua will teach everyone how to make steamed cakes in a rice cooker. The method is simple, and you'll master it in one lesson.
- Eggs 4
- Flour 100g
- Milk 100ml
- Sugar 80g
- Salt 2g
- Corn oil a little
1. Separate the egg yolks and egg whites and put them in two water and oil-free bowls
2. Add salt and 30g of sugar to the egg whites and beat until fine bubbles appear
3. Add the remaining 30g of sugar and continue beating until the whisked egg whites can stand up when a whisk is inserted
4. In the bowl containing the egg yolks, add the remaining sugar, milk, and stir until a batter is formed
5. Divide the beaten egg whites into two portions and add them to the batter, each time mixing gently
6. Remove the inner pot of the rice cooker, brush with oil, and preheat in the rice cooker by pressing the cook button. After the jump to the warm key, take out the inner pot and pour in the cake batter
7. Put the inner pot back into the rice cooker and press the cook button. After the jump to the warm key, plug the air vent with a towel and steam for 20 minutes
8. Press the cook button again, after the jump to the warm key, plug the air vent with a towel and steam for another 20 minutes
9. Take out the inner pot, invert it on a cutting board, remove the cake, slice and cool before eating
Rice cooker steamed cake method is simple and the ingredients are easy to buy
Quickly make it for your child to eat!
