No Need to Buy Breakfast Anymore: Green Vegetables, Eggs, and Pancakes – Simple, Nutritious, and Delicious!
Simple and delicious breakfast pancakes, we make almost every day at home, you can use a skillet or griddle, and add various vegetables according to your taste. A beautiful day starts with breakfast.
Ingredients:
Carrots small pieces, spinach 1 bunch, scallions 1 small bunch, eggs 3, flour 45g
Instructions:
1Grate the carrots into small segments, chop the spinach into small pieces, slice the scallions into small segments, don't add too much ingredients, otherwise the pancake will fall apart.
2Add 3 eggs into the flour, add a little water, pour in the spinach debris, carrot shreds, and scallion segments.
3Mix evenly to form a batter.
4Brush a layer of oil on a skillet, pour in a spoonful of batter.
5Fry the pancake until it is about to solidify, flip it over to fry.
6Fry until both sides are golden brown, then it's done.
7Take it out of the pan and enjoy it.
Tips:
1Don't add too many vegetables, otherwise the pancake will fall apart.
2If you are using a non-stick pan, you don't need to add oil.
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