This dish is crisp, delicious, and affordable at only 5 yuan for a large portion, with simple preparation, spicy and satisfying, and irresistible.

This dish is crisp, delicious, and costs only 5 yuan for a large portion, with simple preparation, spicy and satisfying, and you can't stop eating it

Only love and food can be ignored. Hello everyone! I'm Aya Yangshichu, a classic foodie, I love life and food. Today is another time to update the food! The kitchen makes people feel safe, and it is also the place to make favorite food for family. Common vegetables in family life and meals often include lotus root, lotus root is not only delicious, but also affordable, 5 yuan per kilogram, and also easy to store, lotus root is not easily spoiled, it is a very good vegetable to store. Every time I see small lotus roots at the market, I will buy several kilograms, lotus root is not only for boiling soup, in fact, there are many ways to make it. Lotus root is divided into 7-hole and 9-hole, these two types of lotus root are different, 7-hole lotus root is relatively powdery and not suitable for making cold dishes, 9-hole lotus root is more crisp and suitable for making cold dishes. So when buying vegetables in the market, we must recognize these two types of lotus root in order to make delicious lotus root. If you really can't distinguish, the simplest way is to ask the lotus root boss directly.

Home stock lotus root, bought 9-hole lotus root, so today I will share a cold mix of lotus shreds, after the New Year stay at home to eat a lot of big fish and meat, come a cold mix to relieve the burden, 5 yuan can make a cold mix, crisp and delicious, spicy and satisfying, and you can't stop eating it. Eating lotus root in spring is very nourishing, there are many ways to eat lotus root, even if it is eaten raw, you can feel its sweetness. Lotus root has hemostatic, strengthens the stomach, and protects the stomach membrane functions, people with poor appetite can eat lotus root to relieve stomach discomfort. Next, the editor will share thisCold Mixed Lotus ShredsRecipe!

Cold Mixed Lotus Shreds

Ingredients: 1 lotus root section, half a garlic clove, 1 spoonful of sesame oil, 1 spoonful of salt, 2 spoonfuls of vinegar, 2 spoonfuls of soy sauce, 1 small chili pepper

Aromatic herbs, 1 spoonful of chili powder, 1 spoonful of white sesame, 1 spoonful of chili oil, 1 small chili pepper

Cooking steps:

Step 1: Wash off the mud of the lotus root, peel it, and cut the lotus root into evenly sized lotus shreds, the size can be as you like

Step 2: After boiling water in a pot, add a spoonful of salt, so that the lotus shreds can be more flavorful, then add a small spoonful of white vinegar, which can prevent the lotus shreds from oxidation and discoloration

Step 3: Boil for about 5 minutes, take out the lotus shreds and drain the water, put them in a large bowl

Step 4: Wash the aromatic herbs and cut them into minced pieces, peel and chop the garlic into minced pieces, cut the small chili pepper into circles, if you are not spicy, you can use red chili powder, pour in a spoonful of chili powder and a spoonful of white sesame

Step 5: Then pour in vinegar and soy sauce

Step 6: Heat the sesame oil and pour it into the bowl, and finally pour in chili oil

Step 7: Stir well and it's ready to eat

All pictures are original by me, infringement will be pursued! Hello everyone! I am Aya Yangshichu, I love life and food, I am happy to meet you here! If you also like my sharing, please like, collect and forward, if you have any suggestions, you can leave a message in the comments, your support is my motivation. I will share some home-cooked dishes here every day, looking forward to communicating and learning with you! Thank you for your support!