Sausage and Potato Vermicelli, Chewy and Delicious with Rich Flavors - An Easy Home Meal
Hello everyone, I'm Crawl Crab, a food enthusiast, and I come here every day to share simple, reliable, and easy-to-make delicious home-cooked dishes. Healthy and delicious food is made at home.
Today I'm sharing this potato vermicelli, you can eat it for three days straight! It's simple, easy to make, and super delicious. You must collect this easy meal.
Ingredients:
Potato vermicelli half a catty, sausage one stick, vegetables a little.
Seasoning:
White sugar 1 spoon, light soy sauce 1 spoon, dark soy sauce 1 spoon, oyster sauce 1 spoon.
Instructions:
Cut the sausage into slices, and cut the vegetables into segments.
Add potato vermicelli to boiling water and cook for one minute.
Cool and set aside.
Heat oil in a pan, pour in two beaten eggs.
Scrape it to the side after solidification.
Add sausage and stir-fry until cooked.
Add the green vegetables and stir-fry evenly.
Pour in potato vermicelli, add 1 spoon of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce.
Stir-fry evenly and serve.
Super delicious, and you can add chili oil when eating.
Crawl Crab updates simple, reliable, and delicious home-cooked dishes every day, so you can cook tasty and delicious food for your family in the shortest time after a busy day at work.
Crawl Crab's cooking habits avoid excessive oil and MSG and chicken essence, and use the most home-style seasonings to make the healthiest and most delicious food.
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