6 Noodle Recipes, Simple and Delicious, Chewy and Smooth, Not the Same Week After Week!
Dish 1, Spicy and Sour Cold Noodles
Ingredients
Green onion, garlic, sesame, Sichuan peppercorn, black pepper, hot oil, light soy sauce, aged vinegar, fragrant oil, noodles, cucumber strips, peanuts
1Place 1 spoonful of green onion, 1 spoonful of garlic minced, 1 spoonful of sesame, half spoon of Sichuan peppercorn, 1 spoon of chili powder and pour hot oil to stir well
2Add 2 spoons of light soy sauce, 2 aged vinegar, 1 spoon of sugar, half spoon of salt and mix evenly for use
3Put noodles in a pot, boil until cooked, take out and cool with a little cold water, then put in cucumber strips, peanuts, green onion, mix evenly and ready to eat
Dish 2, Egg and Pork Belly Noodles
Ingredients
Pork minced 1 bowl, eggplant 1, green onion, ginger, garlic, bean sauce 1 spoon, light soy sauce 3 spoons, fragrant oil 1 spoon, old hen's oil 1 spoon, old hen's oil 1 spoon, white sugar 1 spoon
Instructions:
1Pour oil into the pot, put in green onion, ginger, garlic to stir-fry, put in pork minced, stir-fry until changed color, add 1 spoon old hen's oil, 3 spoons light soy sauce, 1 spoon oyster sauce stir-fry evenly
2Put in eggplant strips, stir-fry evenly, add garlic minced, chili bean sauce, half spoon five-spice powder, 1 spoon bean sauce, add 2 bowls of water, cook for about 6 minutes, add a little salt, take out half a bowl of soup for use
3Spread noodles on the plate, cover with lid and cook over low heat for 5 minutes, mix noodles evenly and pour in soup, continue to cook for 3 minutes
Dish 3, Mushroom Pork Belly Noodles
Ingredients:
Noodles, five-spiced pork belly 400g, mushrooms 6, green onion, ginger, garlic, bean sauce 2 spoons, sweet bean sauce 1 spoon, old hen's oil 2 spoons, light soy sauce 2 spoons, oyster sauce 1 spoon, five-spice powder 1 spoon, white sugar half spoon, water dumpling powder a little
Instructions
1. Cut pork belly and mushrooms into dicing, put oil in the pot, put in green onion, ginger, garlic to stir-fry, pour in pork diced to stir-fry until changed color, pour in mushroom diced to stir-fry until softened
2. Add bean sauce, sweet bean sauce, old hen's oil, light soy sauce, oyster sauce, five-spice powder, white sugar, stir-fry until pork minced becomes red and bright, add a bowl of water, cook for 5~6 minutes
3. Pour in half bowl of water dumpling powder, cook until thick, noodles are cooked and mixed with mushroom sauce
Dish 4, Tomato Egg and Ham Noodles
Ingredients:
Noodles 1 bunch, eggs 2, tomatoes 2, ham sausage 2 sticks, green onion, light soy sauce 2 spoons, old hen's oil 1 spoon, oyster sauce 1 spoon, white sugar 1 spoon, water dumpling powder small half bowl
Instructions:
1Peel and chop tomatoes into pieces, crack eggs into a bowl, stir and put into pot to stir-fry, fry into cooked pieces and set aside, hot oil in the pot, put green onion, tomato to stir-fry out juice
2Put ham sausage into stir-fry, add tomato sauce, old hen's oil, light soy sauce, oyster sauce, white sugar, a little salt stir-fry evenly, add a large bowl of water to cook for 5~6 minutes
3Pour in small half bowl of water dumpling powder, cook until thick and finally put in egg to stir-fry evenly
Dish 5, Pork Minced Fried Noodles
Ingredients
Fried sauce: pork 1, green onion half a root, garlic half a head, bean sauce 3 spoons, sweet bean sauce 2 spoons, light soy sauce 3 spoons, old hen's oil 2 spoons, oyster sauce 1 spoon, thirteen spice 1 spoon
Ingredients for auxiliary ingredients: noodles, cucumber strips, green onion shreds
Instructions:
Pot in oil, put in pork minced to stir-fry until changed color, put in green onion and adjust the seasoning, stir-fry until pork minced becomes red and bright, add a bowl of water, small fire to cook until thick, about 6~7 minutes
2Noodles are cooked, pass through hot water and put in plate, add cucumber strips, green onion shreds, pour in fried sauce, mix evenly
Dish 6, Shrimp Meat and Ham Udon Noodles
Ingredients
Shrimp meat 10 pieces, ham sausage 1 stick, bell pepper 2, Udon noodles 2 pieces, black pepper juice, half spoon old hen's oil, light soy sauce 1 spoon, black pepper powder 1 spoon, oyster sauce 1 spoon, a little white sugar, a little salt
Instructions
1Add shrimp meat to add, salt, black pepper powder and marinate for a while, put into pot to stir-fry until changed color, take out and set aside
2Put oil in the pot, put in ham sausage, onion, chili to stir-fry for a while, pour in Udon noodles, stir-fry evenly, put in shrimp meat, pour in black pepper juice, stir-fry evenly
