Authentic Red Date Cake Recipe: 7 Eggs and One Bowl of Flour - Create a Fragrant, Soft, and Delicious Red Date Cake
Hello everyone, I'm Xiao Chu Mimi. Today, Xiao Chu Mimi will teach you the authentic red date cake recipe. Red date cake is a type of date cake, with a unique flavor, rich date fragrance, delicate texture, and lingering sweetness. Red date cake contains vitamins C, protein, calcium, iron, vitamins and other nutritional ingredients, which can replenish the spleen and stomach, invigorate Qi and moisten the lungs, and also protect the liver, increase muscle strength, and anti-aging. Okay, let's come together to learn how to make it!
First, we need to prepare the following ingredients: red dates, eggs, white sugar, brown sugar, edible oil, baking powder, low-gluten flour, edible oil, sesame (as much as you like, depending on your personal intake and the number of people).
1. First, prepare 130 grams of red dates, soak in water for 20 minutes to remove the date kernels, then cut into dicing and set aside;
2. In a bowl, beat seven eggs, add 15 grams of white sugar, 80 grams of brown sugar, and use a whisk to beat for five minutes;
3. When the egg liquid expands, add 50 grams of edible oil, 60 grams of water, and then quickly stir in the diced red dates;
4. Add three grams of baking powder and 210 grams of low-gluten flour, switch to medium speed and stir in the flour until smooth, do not exceed 30 seconds throughout the process to prevent the egg liquid from deflating, and the finished product will not rise;
5. Brush a little oil in the bottom of the mold for easy demolding later, then pour in the batter, gently shake it a few times to remove the remaining air bubbles;
6. Sprinkle with sesame, preheat the oven for five minutes, place it in the middle layer at 150 degrees for 45 minutes to take it out;
7. Time is up, our fragrant date cake is ready, slowly invert it onto the cutting board, demold it, turn it over, and face upwards;
8. Use a knife to cut it into small pieces, you can cut it into any shape you like, put it into a dish, now the whole room is filled with the aroma of date cake, smelling it makes you want to eat it, the date fragrance is rich, and the texture is fluffy. If you like this dish, please click the right lower corner 'in view', we will see you tomorrow!
