How to Make Dried Chicken Breast Slices at Home
I adopted a stray dog in October 2017, it was so small when I got it, about 5 kilograms. The pet doctor said the teeth probably wouldn't last more than 3 months.

On the first day back, it looked pitiful
After coming home, I fed it dog food, occasionally gave it chicken breast or beef as a supplement, and also bought some snacks online, but I found that the snacks bought online had a strange taste, and it didn't like to eat them much. I raised it for several months and it didn't get fat, looking like malnutrition. So later I learned from a pet-loving aunt how to make chicken breast slices, and it really liked to eat them.
At 9 months old, I took it for a neutering surgery, and later I added chicken legs or duck legs to its food every time, and its weight soared, now it's stable at about 19 kilograms. If I don't add meat, it won't eat dog food, and I'm unwilling to let it see its pitiful appearance, so I eventually gave up trying to correct its habit of eating meat mixed with dog food.

It wakes up at 6 am to play, now it's happy!
Let's talk about how to make chicken breast slices, it's actually very simple.
First prepare the materials:
A small oven, 3cm thick chicken breast, a knife, a cutting board.
The steps are as follows:
1First wash the chicken breast and remove the excess fat from the edges

After removing the fat from the edges, cut it into slices
2Cut the chicken breast into slices (don't make them too thick or too thin)
3Evenly place the chicken breast slices into the stainless steel rack of the oven

Evenly place the chicken breast slices on the oven's rack
4Set the oven to 75℃, and time it for 12 hours
5After 12 hours, the oven automatically shuts off, and the chicken breast is taken out.

After the oven automatically shuts off, take out the dried chicken breast slices

While it's cute and adorable, waiting for its meal

Store the chicken breast slices in a sealed container
About 3 hours into the drying process, the aroma fills the room. I tried the chicken breast, it's very crispy and fragrant.
75℃ drying, I don't know if it's safe for humans to eat, I just try a little, just for fun
I suggest that friends who have dogs at home can make their own chicken breast slices, it's very convenient, mainly safe and reassuring.