Mornings That Stun the Ages | A Foodie's Most Beautiful Breakfast Experience (Marriott Edition)
One day's gains lie in the morning, having a military career has cultivated my habit of eating a good breakfast. And for breakfast experience, a large part is determined by my impression of the hotel. Therefore, list four Marriott hotels that impressed me the most.
Bali Ritz-Carlton: Breakfast worth a Michelin star
The bonkena (that's how it's spelled) restaurant at Bali Ritz-Carlton, the environment is very elegant, with three large glass windows and a tropical Southeast Asian landscape inside, fragrant and delightful. A beautiful morning begins here.
The breakfast at Bali Ritz-Carlton is the most luxurious I've ever had. This experience is like turning breakfast into a Michelin restaurant. I just regret that my stomach is too small. There are three reasons: firstly, it's a semi-buffet style breakfast, with a wide variety of dishes, and I want to try everything. The egg choices alone make you face a selection dilemma, including lobster omelets, foie gras with eggs, and some I can't even name. The most recommended is lobster scrambled eggs, and another one with whipped egg whites, salmon roe, shrimp and asparagus, which melts in your mouth and is fragrant.
Secondly, the service quality is very high, with multiple language services. There was a Chinese-speaking lady who communicated easily. Breakfast was like enjoying a high-end Western restaurant. The waiters will constantly bring finished dishes to your table to recommend, fearing you will miss any dishes;
Thirdly, ice cream, is more delicious than Hagen Daise's ice cream. Crispy thin wafers baked in the oven, stretched into fine strands, paired with vanilla ice cream. As an ice cream enthusiast, I would give this ice cream a 120 points. The breakfast hours are very long, until 11:00 (equivalent to 12:00 domestically, one hour time difference), after enjoying this breakfast, I wouldn't feel like eating a lunch, and I'd have a coffee in the afternoon, and then directly have dinner in the evening.
dengdnegdengdeng, signature dish, lobster egg soup, but the lobster is not the same as the usual lobster, cod, small dragon, and Australian lobster species. They also call it lobster.
This is what I strongly recommend, cream, egg whites, avocado, whipped together, paired with salmon roe, shrimp and asparagus, melts in your mouth, full of fragrance, your tongue will explode.
Fresh sushi of salmon and tuna.
Various fruits I like, durian, red mango, red pomelo.
Fresh salmon and tuna sashimi.
That pan-fried beef is not easy for Chinese tongues to accept that kind of smell.
Beef with a single fried egg.
Breakfast at Bali W Hotel: the closest breakfast to the sea
This is my closest breakfast to the sea, with the sunrise, grass, sand and waves, perfect day begins.
The breakfast at Bali W Hotel's Starfish Restaurant is the closest to the sea, really unforgettable. Behind the blue sea waves wave and wave beat against the beach, the sea breeze blows in, and the sunshine shines through the coconut trees. You enjoy the first meal of the day in such a beautiful setting, it cannot be more wonderful.
In China, very few seaside hotels would open their restaurants so close to the beach. The restaurant is also semi-buffet style, I remember there was a Singaporean egg roll that was particularly delicious, with shrimp inside, my gosh, I want to write reports half asleep and drool is about to come out. There's also peanut flavor ice cream with waffles, which I order every day. If you're a Platinum member, the waiter will bring a unique-shaped cage, two special drinks, and express greetings in Indonesian accent, making everything very ceremonial.
That low-fat dish is refreshing and delicious, banana with dragon fruit, crispy flakes, quinoa, yogurt, healthy and delicious.
Signature dish! Singaporean egg roll! The egg roll is smooth, with plump shrimp inside, paired with savory shellfish stir-fried with Singaporean-style sauce. I want to write and drool.
English breakfast with eggs, also done very authentic.
Full of ceremonial member gifts, drinks in a cage.
Oh my, what is this? I forgot.
Ordered enough dishes, just glanced at these buffet dishes.
Xi'an W Hotel: Sitting in a nightclub to eat Han Tang old taste
The 'magic and cool' level of breakfast at Xi'an W Hotel, I don't think any hotel can compare.
Sitting in Xi'an W for breakfast is a very magical feeling. It's like sitting in a nightclub and eating these Xi'an traditional snacks and delicacies. The breakfast quality is very high, covering almost all kinds of Xi'an snacks, and the taste is also very good. Meat pie and biangbiang noodles are made authentically. Especially with the ice cream from Shanxi Three Towns, I tried the wine flavor for the first time, very unique and delicious.
Using a lacquer box to pack Chinese pastries, very creative, beautiful.
Ice cream turning wheel, see it, I can't help it, all flavors are special.
I must order the wine flavor!,Shanghai Red Tower Luxury Selection: Taste Old Style Shanghai Elegance
The breakfast at Shanghai Red Tower Luxury Selection must be eaten in the bar. It's the best.
Taken from the second floor of the bar, looking down.
The window position is good, eating breakfast and drinking coffee while watching the Pudong Three Pieces, feeling the charm of the 'Mao'.
The breakfast in Shanghai Red Tower Luxury Selection's Executive Bar is always unforgettable to me, it's like traveling through time, the whole decoration is like the 90s luxury Western restaurant.
You sit in such an environment with a time flavor to eat breakfast, drink coffee, and watch the Pudong Three Pieces far away, it's like a contrast, which is very interesting.
The restaurant is semi-buffet, authentic old Shanghai flavors like Hong-Lou-Wan, small steamed buns and meat-mixed noodles are made very authentic.
Chinese pastries are all good, all recommended, the portion is small, you can order.
JohnLeo
JohnLeo
