7 Ways to Make Winter Melon - Inexpensive, Clears Heat, Aids Weight Loss and Thinning
In March, it's important to often eat this melon, winter melon 7 ways, clearing heat and detoxifying, filling the stomach and not gaining weight, making your belly flat and getting thinner, try it.
Iron Plate Pork and Winter Melon
Ingredients: Pork, winter melon, onion
Production: Heat a pot and add a suitable amount of oil, put the pork in the pot and stir-fry until the pork is browned, add an appropriate amount of to stimulate the aroma and stir-fry; put in winter melon diced and stir-fry until evenly cooked, add water to cook, add appropriate amount of salt to adjust flavor; on the other hand, heat the iron plate, add a little oil, spread onion slices, put pork and winter melon on the hot iron plate.
Ingredients: Bacon, winter melon, green garlic
Production: Heat a pot and add a little oil, put the fat part of bacon into the pot, fry until bacon is transparent and slightly oily, then add the lean part of bacon and stir-fry a few times, add winter melon slices and continue stir-frying; add water to cook until winter melon is transparent, add appropriate amount of salt to adjust flavor, add chopped green garlic and reduce the sauce.
Ingredients: Beef brisket, winter melon, oyster sauce
Production: Slice beef and add salt,, starch and ginger to make a slurry; add water in stages, stir evenly to increase the amount of water for beef; heat oil in a pot, put winter melon slices into the pot and stir-fry until the water evaporates, add soy sauce and stir-fry; add appropriate amount of water to cook; add oyster sauce and cook for 2 minutes, then add beef slices to cook; cook until winter melon is transparent, add appropriate amount of salt to adjust flavor, reduce the sauce.
Ingredients: Winter melon, crab flavor mushrooms
Production: Heat a pot and add a suitable amount of oil, put crab flavor mushrooms into the pot and stir-fry, put winter melon into the pot and stir-fry, add appropriate amount of water to cook; add 1 spoon of soy sauce and 1 spoon of oyster sauce, cook until winter melon is transparent, add appropriate amount of salt to adjust flavor, reduce the sauce.
Ingredients: Pork, winter melon, shiitake mushrooms
Production: Heat a pot and add a suitable amount of oil, put pork into the pot and stir-fry until the pork is browned and slightly oily, when the oil comes out, add shiitake mushrooms and stir-fry a few times, put winter melon cubes into the pot and stir-fry; add to stimulate the aroma and add appropriate amount of water, cook until winter melon is slightly transparent, add 1 spoon of oyster sauce, reduce the sauce and add appropriate amount of salt to adjust flavor.
Ingredients: Duck, winter melon
Production: Heat a pot and add a little oil, put duck into the pot and stir-fry until duck meat is slightly oily and the surface is golden; put duck pieces into the electric pressure cooker; add ginger slices and sufficient water; press the electric pressure cooker to cook duck soup function; about 30 minutes before the end, put in winter melon, cover and continue to cook; time is up, add a little salt and pepper to adjust flavor.
Ingredients: Bone, winter melon
Production: Heat a pot and add a little oil, put bone blocks into the pot and stir-fry until the bone blocks are slightly browned and oily, when the oil comes out, add ginger slices and sugar and stir-fry two times, add and soy sauce, stir-fry evenly; add appropriate amount of water; cover and steam for 20 minutes; put winter melon cubes into the pot and cook until winter melon cubes are transparent, add a little salt to adjust flavor, reduce the sauce.
