Pork Ribs and Winter Melon Soup: Healthy, Delicious, and Refreshing – a Soup for Weight Loss!

Xian rou tian dou gong wa

Xian rou tian dou gong wa

Hangzhou's weather is getting warmer day by day, especially at noon when the sun shines brightly, with the sun scorching and making you sweat. When it gets hot, your appetite usually decreases, and greasy food is hard to swallow. You always want to eat something refreshing. Today, Dong Xiaochu introduces a dish of Xian Rou Tian Dou Gong Wa, a very delicious soup dish that is often made around the time of summer. The Xian Rou was preserved from the winter solstice last year. It is usually made with pork ribs, with a combination of fat and lean meat, which is very good for stewing, boiling, steaming, and stir-frying. Winter gourd is a favorite choice for little girls to lose weight!

Xian Rou Tian Dou Gong Wa

I. Prepare ingredients

1 Xian Rou, winter gourd, ginger.

2 Salt, sugar, liquor, edible oil, boiling water.

Xian Rou and ginger

Winter gourd

II. Specific production process

1 Peel the winter gourd and cut it into pieces of roughly equal size and thickness.

2 Cut the Xian Rou into slightly thicker slices, and slice the ginger.

3 Directly use a cauldron, add a little oil, then put the Xian Rou slices into the cauldron one by one, slowly fry until the Xian Rou becomes transparent, and then stir-fry with ginger slices to remove the fishy smell and enhance the fragrance.

Xian Rou

Ginger

4 Add the winter gourd and stir-fry for a few times, add a little liquor, salt, and sugar to season.

Winter gourd

Liquor

Sugar

5 Add an appropriate amount of boiling water, bring to a boil, and then cook for 3 minutes. The winter gourd turns transparent, indicating that it is cooked.

Boiling water

6 Finally, add a little chicken broth and sprinkle with green onion.

A bland winter gourd paired with fragrant cured meat, the soup is refreshing and not greasy, the winter gourd is tender and melts in your mouth. It is suitable for the elderly and those with poor teeth to eat. It is also delicious when mixed with rice. If you like it, give it a try!

All pictures are original, please indicate the source if used, no stealing pictures will be tolerated. I am a food author Dong Xiaochu from Hangzhou, thank you for reading and watching, welcome to comment, follow, collect, and forward. We welcome exchanges and discussions on good suggestions and opinions, thank you!