What to Eat in Spring? These Seasonal Vegetables Are Most Suitable, Nutritious, and Healthy
Life is like tasting delicacies, it always needs to be smoked and roasted by time, and the fragrance will slowly mature. Harvesting always needs to be soaked, steamed, and boiled in diligence, so that wisdom can be left in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food.
Fried Chive Omelets
Ingredients: Chives, pork filling, shrimp, ginger, salt, vegetable oil, light soy sauce, dark soy sauce, cooking wine, white pepper, cornstarch.
Add light soy sauce, dark soy sauce, cooking wine, ginger minced to pork filling, stir evenly marinate, shrimp peeled and sliced into small pieces add a little cooking wine, light soy sauce, white pepper, cornstarch marinate evenly.
Chives, pork filling, shrimp put into a large bowl add a little vegetable oil, a little salt mix evenly prepared.
Activate the dough with warm water, flour, and let it rest for twenty minutes. Divide the dough into several small portions and knead evenly. Take a portion and roll it into a skin with a slightly thicker middle and thin edges, fill it with stuffing and flatten it slightly. Heat a flat pan with a little vegetable oil, and cook the chive omelets.
Stinky Pea Noodle
Ingredients: Pea Noodle, red pepper, fermented bean curd, white sugar, salt.
Add a little oil to the pot, add fermented bean curd, quickly slide the pot shovel, fry the fermented bean curd into sauce, put down cleaned pea noodles, stir-fry for about a minute, add a little sugar, a little salt, stir-fry evenly.
Spinach and Carrot Ribbons
Ingredients: Spinach, carrot, corn kernels, light soy sauce, vinegar, sesame oil, oyster sauce, salt, sugar, minced garlic.
Wash and chop the spinach, slice the carrot, put all the seasonings into a bowl and add a little cold water to make a sauce. Cook the spinach and carrot ribbons in boiling water.
Bamboo Shoots and Wood Ear Mushrooms
Ingredients: Bamboo Shoots, carrot, dried wood ear mushrooms, minced garlic, flower dewdrops oil, chili oil, light soy sauce, salt, vinegar, sesame oil.
Soak dried wood ear mushrooms in a bowl, add a little water and soak for a while. Cut the bamboo shoots into thin slices, and the carrots into shreds, prepare.
Wood ear mushrooms are soaked and cleaned, hand torn into small pieces, then boil water, when water boils add a little edible oil, then put wood ear mushrooms and bamboo shoots into the pot to cook, after blanching, drain and cool, then drain.
Put bamboo shoots and wood ear mushrooms, carrot shreds into a large container, add minced garlic, light soy sauce, chili oil, flower dewdrops oil, vinegar, a little salt, then stir evenly, marinate for a while.
After marinating and flavoring, prepare a plate and put it in the plate, drizzle a little sesame oil.
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