Master Li Reveals His 20-Year-Developed Preserving Recipe – An Experience Priceless
Five-spice beef semi-finished production
Beef thawing and cutting into pieces 500g, one piece of clear water rinse and control water for use
Spice ratio:
80kg beef, salt 3.2kg, star anise 100g, Sichuan peppercorns 80g.
Salt leaching
1, 3.20kg salt, add chopped star anise 100g, (star anise rinse with clear water blank moisture) small fire bake 10-15 minutes, add Sichuan peppercorns 80g (clear water rinse blank moisture), stir-fry for 10 minutes and cool off
2, use half a spoonful of brine about 5g, 730g of boiling water to soak, cool and reserve, mix beef with fried salt and brine, turn once every 12 hours
3, boiling water pot, add marinated beef, bring to a boil, remove beef, control water, cold and then put in icebox to chill, semi-finished production completed
Beef making
Water 40 catties, salt one catties, sugar 0.5 catties, chicken frame 5 catties, cattle bone 5 catties, green onion 2 roots, ginger 0.4 catties, liquor 0.8 catties, old soy sauce 0.5 catties, vinegar 0.3 catties, red yeast rice 40 grams, bell pepper 25 grams, Sichuan peppercorns 15 grams, flavoring agent 0.5 catties
Spice ingredient
fragrant leaves 20g, cardamom 25g, nutmeg 30g, chicken nutmeg 15g, white bud 20g, peach kernel 15g, rose apple 20g, star anise 100g, Sichuan peppercorns 80g, cinnamon 30g, flowerhorn 15g, cardamom 7g, cumin 10g, Sichuan pepper 10g, fragrant leaf 40g, white bud 15g, cardamom 10g, Sichuan pepper 10g, nutmeg 10g, Sichuan pepper 15g, mountain rue 5g
Note!!!
Excluding flavoring agent, all auxiliary ingredients, cook with boiling water open to 20 minutes, take out spice bag, continue small fire to bake for 3.5 hours, put in flavoring agent and turn off fire,
Scallion oil making
vegetable oil 100 catties, green onion 3 jin, big onion 4 jin, onion 5 jin
Spice
cinnamon 70g, Sichuan peppercorns 55g, fragrant leaf 40g, white bud 20g, star anise 100g, Sichuan peppercorns 80g, clove 20g, biba 100g, spirit grass 50g, nutmeg 50g, cardamom 50g, fragrant leaf 65g (three kinds of fruit smashed), soak all spices in water for 3.5 hours, put all seasonings into pot, cook until golden yellow, turn off fire and remove,
Hot oil making
ripe vegetable oil 10 jin, scallion oil 30 jin, heat to 210 degrees, turn off fire and put in lemongrass 0.5 jin, 30 seconds, remove and put in chili powder 4 jin cumin two pieces, stir and turn off fire, cool and seal for 24 hours before using.
3
100.350.25020125
4
1015155151010101510152,5~102053a0.5
211/32/3
10045
705540201008020biba100505050653.5
10302100.530424
