Chive and Egg Pie Recipe: The Secret to Perfect Filling – Learn It and Become a Master Chef
1: Fresh chives, wash and drain thoroughly, then chop and add to a bowl with one spoon of oil, mixing well (to prevent water absorption).
2: Add pre-fried egg mixture, along with one spoon of salt, five-spice powder, and oyster sauce.
3: In a bowl, add 300 grams of flour, a pinch of salt, and adjust with warm water to form a dough.
4: Knead into a smooth dough.
5: Divide the dough into small pieces.
6: Wrap each small piece with chives, seal the edges, and form small pies.
7: Press the pies onto a cutting board to flatten them.
8: Add appropriate amount of oil to the electric griddle, and place the pies in, also add a layer of oil on top of the pies, fry until golden brown on both sides.
9: Delicious pies are ready! If you like it, please follow me, thank you everyone!
