How to Make Delicious Crab Claws? Old Liu Teaches You Two Ways, the Recipes are Very Simple Home Cooking
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1Crab claws are all seafood. Crab belongs to the origin of shellfish, originating from the Jurassic period of the Middle Ages, most species live in tropical and subtropical seas, and a small number of species live in temperate seas.
2 Today, Old Liu will share the method of 'Seared Crab' with you, if you like it, you can collect it first and try it yourself when you have time.
3Let's introduce the ingredients needed below:
Wild seared crabs, onions, scallions, ginger, dried chili peppers, garlic
4First cut the dried chili peppers into segments, scallions cut into segments, ginger cut into slices, onions cut into minced, garlic pressed and chopped into minced, seared crabs half boiled and half in salt and pepper. Searred crabs half marinated, first put into two spoonfuls of salt, ginger slices, cooking wine, put in cornstarch, grab evenly, marinate for half an hour
5When the oil is 70% hot, put the seared crabs marinated in the oil, fry the shell until crispy, fry for 4-5 minutes to take it out, when the oil is 70% hot, put the seared crabs again, the second time to fry, the shell is more crispy. In the pot, leave the bottom oil, first put in the minced onion, minced garlic, scallion powder, dried chili pepper stir-fry to bring out the fragrance
6After the spice is fragrant, put the fried seared crabs in, stir-fry evenly, then sprinkle with pepper salt powder while sprinkling and turning the pot, and it's ready to plate. Put water in the pot and boil it, put in seared crabs, first put in two spoonfuls of salt, ginger slices, cooking wine, cover the lid and boil for 5 minutes
7It has the effects of tonifying kidney, promoting yang, detoxifying, nourishing blood and consolidating essence
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