The Chef Teaches You How to Make Kung Pao Chicken: Fresh, Spicy, Crispy, and Tender – Delicious and Filling!
Kung Pao Chicken
Ingredients: Chicken breast 400g, peanuts 100g, cornstarch as needed, Sichuan peppercorns as needed, dried chilies 4, cooking oil as needed, chili sauce as needed, soy sauce 2 spoons, liquor 2 spoons, vinegar 1 spoon, salt as needed, sugar as needed.
Instructions:
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