Maoli 70% Annual Sales of 20,000+ Orders of Crispy Chicken, Relying on 8-in-1 Vegetable Juice + 10 Spice Blend + Marinating & Steaming Pre-Processing
Is crispy chicken selling well?
This crispy chicken sells more than 80 pieces every day;It is currently one of the most popular snacks;There are people queuing up to buy it in master shops before 6 o'clock in the morning;
It is very suitable for schools, office buildings and other venues;Takeout and dine-in are both extremely popular;1 piece of chicken costs about 20 yuan;
The profit is
more than 70%;
Batch pre-processing, 1-2 minutes to serve;What is the core technology of this lesson?
8-in-1
Vegetable juice preparation method;10 Spice Secret RecipePreparation method;
Steaming, marinatingCrispy chicken processing method;
Frying crispy chicken
- The key to switching the frying time;Batch production ratio.
- Instructor introductionCourse content
- 01, Special 10 flavor secret spice powder10 flavors of secret spice powder
- Secret formula;The preparation method and time of the spice powder.
- 02, The recipe for mixing 8-in-1 vegetable juice
Crispy chicken
Special vegetable juice
Recipe;
- How to process vegetables to avoid crushing;03, Special techniques for marinating crispy chicken
- Marinating crispy chickenUnique formula
The processing method of marinating;
- What is the role of flower wine used for marinating;What are the demands for marinating time and method;How to batch use vegetable juice;
- 04, The superb technique for steaming crispy chicken
Steaming time in the steamer;
- Special treatment after steaming.05, Unveiling the method of frying crispy chicken
- Crispy chickenFirming the skin
- Oil temperature and frying method;
- Crispy chicken
- The key to coloring the skinOil temperature control and time control techniques;
The role of small fire immersion frying.
- Course advantages
- 01, 100% practical content explanation, explanation
Crispy chicken
- The entire production process and core points, one-time purchase, lifelong repeated learning.Steps are broken down clearly, hand-to-hand teaching, even 0-basic novices can learn.Key summary, quickly grasp the key, 100% practical.
- 02, High cost-effectiveness, R&D cost reduced by 30%Only 1/3 of the price of other courses is needed to learn more targeted and practical content, to meet the needs of restaurant new product research and development.03, Market-oriented, 5-dimensional strict screening of dishes
- Every new dish is a popular dish that has been verified in the market, or even the signature dishes of the instructor's own shop.
04, 5+20+year senior chefs 3 rounds of assessment, refine the course
Before every new dish goes online, it will undergo at least 5 professional master trial testing and audit to ensure that the craft and recipe will not be wrong.
- 05, 100% responsible for the learning effectAfter every course is online, there is a dedicated after-sales assistant and community,.Course Benefits
- Professional chef team 24-hour after-sales service
Hand-to-hand guidance, 100% practical.
- Private message the editor to get the purchase method!
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