Super Delicious and Filling Dish: Sour Cabbage and Beef Stir-Fry with Noodles
If the sauerkraut is delicious and filling, it must be made with sour cabbage. Otherwise, it won't be satisfying at all!This dish uses a method of stir-frying beef with slippery texture, specially made with sour sauce, each piece of beef is stir-fried separately, after marinating, it also uses water starch to thicken. The finished sour cabbage beef is really delicious, the beef is tender and juicy, and the aroma is wonderful.
Ingredients: Beef, Old Ginger, Sour Cabbage, Wine, Salt, Starch, Pepper, Peanut Oil, Soy Sauce, Sugar, Wine, Wine etc.
First step: Wash the beef slightly and remove the white membrane, it won't chewable if it has white membrane, cut it after trimming, then cut the beef into large chunks along the direction of the fiber, then cut thin slices against the fiber, the beef cut like this will not be tough.
Second step: Put the beef slices into a large bowl, prepare a piece of old ginger, this ginger is very fragrant, cut it into ginger shreds and mix with the beef, add a little wine, salt, starch, pepper, and peanut oil, and mix evenly, marinate for 15 minutes.
Third step: Prepare a small bowl, put 1 spoonful of starch in the bowl, add a little soy sauce, plus half a bowl of water, stir evenly.
Fourth step: Prepare a cabbage, wash it clean and cut it into strips, then heat the pot, add oil, pour in the sauerkraut, stir-fry, add a few drops of water, so that the sauerkraut will not be dry, stir-fry until almost cooked, then add a small amount of sugar, continue to stir-fry, after it's cooked, take it out and arrange it, spread it flat.
Fifth step: Heat the pot, when stir-frying beef, add a lot of oil, heat the oil to 80%, pour in the marinated beef, spread it evenly, add a few drops of wine, use a large fire to stir-fry.
Sixth step: Don't be afraid that the beef won't be cooked, about one minute is enough, then pour in the prepared water starch to thicken.
Seventh step: When thickening the sauce, don't stir too long, about 10 seconds is enough, turn off the fire and put the beef on the stir-fried sauerkraut, pour the sauce on it.
This delicious sour cabbage beef is ready, after thickening the sauce, the sauce coats the beef, the flavor is also very good, it's a must-have dish for eating rice.
Old-fashioned sour cabbage has been since ancient times, sour cabbage is a habit of eating in a large part of China, Northeast, Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia, Inner Mongolia, all have sour cabbage aroma, benefiting ten thousand households. Many families still have their own pots and make sour cabbage by themselves, so the name of old-fashioned sour cabbage came from this.
Prepare the necessary ingredients: Beef chunks 250g, Sour Cabbage 100g, Oil, Garlic 2 cloves, Red Chili 3 branches, Green Onion 2 stems.
Step 1: Cut green onion, chili, and garlic into fine pieces and prepare them. Then wash and chop the pork into pieces, heat a small amount of oil in a pot and sauté garlic and chili.
Step 2: Then add the beef chunks and stir-fry until the color turns white, then reduce the heat to small and slowly stir-fry the beef into meat crumbs, the oil will be squeezed out, add sour cabbage and stir-fry evenly after adding green onion petals. Stir evenly.
This sour meat cabbage can be stored for a long time, especially the pork should be in appropriate amount. When it's frozen in the refrigerator, it won't be easily spoiled. It's often stir-fried at home and eaten with rice and noodles, which is a very delicious flavor.
