Shrimp, Seafood Mushrooms, Lotus Root Braised Pork Belly, and Winter Melon Meatball Soup Recipes
Ingredients: Winter Melon 500g, Pork Belly 250g, Green Onion 10g, Cornstarch a little, Salt as needed
Instructions:
1. Peel and wash the winter melon, cut it into small cubes for later use.
2. Chop the pork belly into small pieces, add salt and cornstarch, and make meatballs.
3. First, place the meatballs in the pot and add an appropriate amount of water and simmer over low heat.
4. After 20 minutes, add the winter melon and cook for 15 minutes, add seasonings, sprinkle with chopped green onion and serve.
Materials: Lotus Root 750g, Pork Belly 150g (Braised Pork Belly), 1 piece, Cooking Oil 2 large spoons, Old Vinegar 2 large spoons, Yellow Sugar 1/4 piece, Ginger Slices 3 pieces, Garlic 1 head, Water Half Rice Bowl.
Instructions: 1. Peel the lotus root and cut it into small pieces, then add an appropriate amount of water and cook it in a rice cooker.
2. Slice the braised pork belly, slice garlic and ginger.
3. Prepare a box of ().
4. Heat a pot, add cooking oil, and stir-fry the braised pork belly until fragrant.
5. Then add minced garlic and sliced garlic, stir-fry for a moment. Pour in all the lotus root. Drizzle two circles of old vinegar. Add half a rice bowl of water. Add a piece of ().
6. Add 1/4 piece of yellow sugar, then stir the ingredients evenly.
7. Put in the garlic tail, then cover the pot and simmer for 5~8 minutes.
Ingredients: Sea Mushrooms, Shrimp, Ginger Slices, Green Onion, Salt, (liao jiu – cooking wine)
Instructions: 1. Wash the sea mushrooms and cut them into segments, ready to use.
2. Heat a pot, pour in oil and heat until hot, add ginger slices to sauté.
3. Next, add shrimp, add a little cooking wine and stir-fry.
4. Then, add the sea mushrooms and stir-fry until cooked.
5. Finally, add salt to season and stir-fry evenly, sprinkle with chopped green onion.
