Lazy Braised Pork, Stir-Fried, and Ready to Serve in a Rice Cooker. Super Easy, Even the Laziest Can Make It
Hello everyone, I'm the boss of a home-cooked recipe sharing platform, a simple guy. My kids don't really like meat, except for my braised pork. I just shared Chinese classic tomato and egg yesterday, so today I'm sharing the second classic dish – braised pork.
Braised pork is available everywhere, in small and large restaurants. But there's one thousand chefs, one thousand ways to make it. I don't like the overly sweet flavor in restaurants, I just like my braised pork that doesn't have sugar added.
Take a bite, tender meat, elastic. Fragrant with a hint of sweetness. It looks rosy and shiny, and when you hold the plate, the meat trembles slightly. Eat it while it's hot, the pork skin is soft and tender, the fat is not greasy, and the lean meat is not tough.
The making process is quite simple, no need to blanch, no need to make caramel color, no need to turn over halfway through, just stir-fry and boil to eat. It's very suitable for busy people who don't have much time to cook. Let's talk about my method next!
Steps:
1. First, buy one pound (about 500 grams) of pork belly, wash it clean, remove the remaining pig hair, and cut it into large squares.
2. Heat a pot, add a portion of oil, pour in the pork belly, stir-fry, add a little aged vinegar to color.
3. Continue to stir-fry over medium heat, add minced garlic, stir-fry until the fat comes out of the meat. As shown in the picture.
4. Transfer the meat out, save the excess oil for stir-frying vegetables. Put the meat into a rice cooker, add a little salt and soy sauce for seasoning. If the color is not enough, you can add more aged vinegar.
5. Half an hour is up, open the lid to see. When you can easily pierce the meat with chopsticks, it's almost ready.
6. Now you can gently flip it over to prevent sticking. When the moisture is evaporated, you can take it out.
Plate it and eat it. How about it? Is the whole process so simple, with no technical content at all. It's very suitable for people like me, the lazy guy, and quickly stir-fry some vegetables to match it for a meal. I got up too late today, bought a little fatty pork. But it doesn't matter, sometimes a little indulgence is okay.
Tomorrow I will cook for a few worker friends, everyone says chicken or fish, they don't suit them. Tomorrow I'll buy four or five pounds of pork belly to make this lazy braised pork for them to eat. I'm happy and relaxed, what's not to enjoy?
