From Egg Yolk to Flaky Crust, Each Bite Is Stunning, This Egg Yolk Tart Is So Delicious! | Grass Planting Machine
Many people like to eat egg yolk pastries because they like the salty egg yolk inside.
Now, global trending machines recommend this super delicious 'Wuzhang' egg yolk pastry to you.
Salty egg yolk is the most exquisite part of egg yolk pastry.
The egg yolk in this pastry is fresh, salty, and fragrant, three flavors that complement each other perfectly.
The texture is sandy, crispy, fluffy, and dense, bite by bite, you can't stop eating!
The salty egg yolk in the egg yolk pastry has no duck egg smell, and the saltiness is just right.
This egg yolk pastry comes from the popular Wuzhang salted duck egg from global trending machines.
The salted ducks that lay eggs live in the Guangxi Sea Red Tree Forest Protection Zone, free-range, preying on fish and shrimp, and laying eggs. The egg yolks are large and of good quality.
Using these salted ducks' eggs, both in nutritional value and taste are superior to ordinary salted ducks' eggs.
Wuzhang Egg Yolk Pastry is now available on global trending machines▼
Specifications: 6/box
Net Weight: 330g±10g
Now purchasing has 3-person group buying activities,
New and old users can both launch group purchases,
You can also participate in other users' open group directly on the group buying page,
As long as you successfully group buy within the activity time,
You can enjoy the super value group buying price of the lowest 29 yuan (normal selling price of 49 yuan).
Buy 2 boxes or more, the promotion ends on February 20th at 23:59
The egg yolk pastry has 4 layers in total, from inside to outside, namely salted egg yolk, red bean paste, snow silk skin, and flaky pastry.
Layer by layer, each layer makes the overall texture of the egg yolk pastry more rich.
The red bean paste coated on the egg yolk is rich in bean fragrance and has a fluffy texture, almost melting in your mouth, with moderate sweetness and not greasy.
To make such red bean paste, first soak the red beans in water for 10 hours, then boil them over high heat, then simmer over low heat.
During the cooking process, you must constantly stir to obtain such fluffy red bean paste.
The flaky pastry of the egg yolk pastry is as many as 6 layers, which is soft and fluffy to eat, not oily and not greasy, and has a milky flavor.
The maker of the egg yolk pastry experimented multiple times before obtaining the best ratio of flour and butter.
The pastry made with this ratio can be layered and clear, and will not feel greasy like ordinary egg yolk pastry.
The most wonderful thing is the snow silk skin sandwiched between the flaky pastry and red bean paste, which can be called a finishing touch.
It balances the overall texture and sweetness of the egg yolk pastry, making the egg yolk pastry taste slightly more soft and refreshing, and enriches the layers.
Note: The snow silk skin is made from glutinous rice flour, milk, and steamed to make it.
Fragrant, crispy, and glutinous egg yolk pastry, paired with a glass of milk, is a very energizing breakfast!
Or, prepare some fruits and eat egg yolk pastries as afternoon tea, which is also very good.
When the sun is shining, brew a pot of tea, invite a few friends, drink tea, chat, and eat egg yolk pastry, is also a wonderful life!
6 pieces per box
Wuzhang Egg Yolk Pastry is now available on global trending machines▼
Specifications: 6/box
Net Weight: 330g±10g
Now purchasing has 3-person group buying activities,
New and old users can both launch group purchases,
You can also participate in other users' open group directly on the group buying page,
As long as you successfully group buy within the activity time,
You can enjoy the super value group buying price of the lowest 29 yuan (normal selling price of 49 yuan).
Buy 2 boxes or more, the promotion ends on February 20th at 23:59
The size of the egg yolk pastry is not too big or too small, you can finish eating a few bites.
It doesn't easily break crumbs and is very elegant.
You can also put it in the microwave for 15-20 seconds at low fire, which makes it smell more fragrant.
Even if you don't eat it at home, you can carry it with you.
Each egg yolk pastry has an inflatable pressure transparent packaging outer packaging.
Not only that, there is also a transparent box inside the outer packaging.
Put it in the bag, you don't have to worry about it being pressed.
The paper box packaging is designed to be simple and beautiful, and it is very face-saving to give it to others.
The ingredients in this egg yolk pastry are impeccable.
The main ingredient is salted egg yolk, which uses flaky egg yolk with oily surface.
The salted ducks that lay eggs live in the natural protection zone, where there is no industrial pollution, and the environment is pure.
The salted ducks are in a free-range state, feeding on fish and shrimp in the protection zone, and the eggs produced are more secure.
The red beans used to make the red bean paste were selected from Guangxi red beans.
Guangxi belongs to the subtropical monsoon climate, which is mild and rainy, and the red beans produced are plump and round.
After soaking and simmering the red beans with these red beans, it can be used to make more fluffy red bean paste.
High-quality ingredients, careful crafting, unforgettable texture, this egg yolk pastry is truly amazing every bite!
Wuzhang Egg Yolk Pastry is now available on global trending machines▼
