Super Simple, Crispy on the Outside and Tender on the Inside Vegetarian Radish Meatballs - Delicious and Unstoppable!
Suddenly craving fried meatballs, and luckily I have the ingredients. So I made this vegetarian-filled radish meatballs, it's super delicious! The recipe is incredibly simple, even beginners can easily make it. Just out of the fryer, the outer skin is crispy and tasty, the inside is tender and savory, radish is both nutritious and cheap, eat more radish has many benefits!
Vegetarian Radish Meatballs
❤ Ingredients: half a radish, one carrot, 2 eggs, breadcrumbs, flour, scallions, ginger, five-spice powder, salt
❤ Steps:
1. Wash and peel the radish and carrot, then slice into shreds, and pour in a little salt, marinate for 5 minutes, squeeze out the water, add chopped scallions and ginger, pour in egg liquid, stir evenly
2. Add five-spice powder and a little salt, mix well, add breadcrumbs, stir until viscous
3. Heat the oil in a pot to 70% heat, squeeze out a meatballs at the corner of your palm, fry until formed, remove, increase the oil temperature and then pour the meatballs into the oil pot, fry until golden brown
❤ Little Tips ❤
1. Use a small fire when frying for the first time, a large fire is easy to burn
2. After shaping, fry with a large fire, you can squeeze out the oil inside, it won't be greasy
