Delicious Recommendations: Bean Sprouts with Pork Floss Sauce Noodles, Pork Floss Sauce Bean Sprouts Noodles, Yibin Burn Noodles Recipe
Bean Curd Pork Floss Noodles
Just a normal bowl of noodles, with a huge spoonful of sauce, it changes the atmosphere immediately. I think this is the charm of sauce noodles. With the soup and noodles together, it's a very substantial portion, full of energy and spirit, ready to get to work!
Main ingredients: Green beans 200g, pork mince 50g, baby greens 100g, noodles 350g.
Ingredients: Oil, salt, five-spice powder, aged vinegar, soybean paste, ginger, garlic, boiling water, peppercorns as needed.
Instructions:
1Prepare the required ingredients.
2Heat oil in a wok, fry out the peppercorns to release fragrance, remove.
3Pour in ginger and garlic minced and release fragrance.
4Pour in pork mince and stir-fry.
5Pour in pork mince and stir-fry.
6Add two large spoonfuls of soybean paste, salt, five-spice powder stir-fry.
7Add a small amount of boiling water to cook until ready to serve.
8Bring a pot of water to a boil, cook the noodles and baby greens until cooked, then take out the noodles.
Meat Minced Sauce Green Bean Noodles
Ingredients: Pork puree 80g, soybean sauce 2 tablespoons, scallions and garlic chives 3g, green beans 20g, noodles 150g, starch 2g, shredded vinegar 3g, aged vinegar 1g, chili oil 1g.
Instructions:
1Add pork puree, starch, and shredded vinegar to pork puree and marinate for 5 minutes, cut green beans into oblique strips and prepare.
2Heat oil in a pan, stir-fry pork mince, crush the pork mince with a spoon.
3Wait for the meat to be firm, add a concentrated sauce to the pot, add cooked soybean sauce, chili oil, and one gram of aged vinegar and stir-fry until the pork mince is uniformly colored.
Yibin Burn Noodles
Ingredients: Alkali noodles as needed, Yibin smashed rice sprouts 50g, rapeseed oil as needed, shredded vinegar as needed, bean sauce 1 large spoon, soybean sauce 1 small spoon, ginger minced 5g, scallion green onion 3g, chili oil as needed, flavor enhancer as needed, peanuts as needed, small grind sesame oil as needed.
Instructions:
1Put peanuts in the oven, 150 degrees, bake until crisp, you can also stir-fry them in a pan, stir-fry them over medium heat, constantly stir-fry until the peanuts are slightly yellow, immediately turn off the heat, put into a dish to cool, and then naturally become coarse grains, use a rolling pin to smash them into coarse grains, not powder.
2Put the smashed peanuts into a zip lock bag and roll them with a rolling pin to make coarse grains, don't make them into powder.
Heat oil in a pan, stir-fry ginger minced, add pork mince and stir-fry until darkened, add one spoon of bean sauce, the bean sauce is homemade, you can use Pixian bean sauce.
3Add pork mince and stir-fry until darkened, add one spoon of bean sauce, the bean sauce is homemade, you can use Pixian bean sauce, put in the Yibin smashed rice sprouts and stir-fry out the aroma, take out and reserve.
4Prepare the ingredients, peanut fragments, chili oil, meat sauce, sprouts, green onion, sesame oil, shredded vinegar, light soy sauce, and add a small amount of vegetable leaves, boil water, add the noodles, use chopsticks to stir and break the clumps, add a small amount of vegetable leaves, cook for a moment and then quickly remove, drain and dry, put into a bowl, cook the noodles until they are eight minutes cooked, with a little white heart, put into a bowl, and cover with vegetable leaves.
5Pick up the noodles, dry the water, add a little light soy sauce and sesame oil to mix well, then put the noodles into a bowl with vegetable leaves and cover it.
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