Several Delicious Dishes to Give You, Home-Style Recipes, Simple and Easy to Master, Why Not Try Them?
Ingredients: 200g pumpkin puree, about 260g flour, 4g yeast, 20g sugar
Instructions 1. Steam and mash the pumpkin, add flour, yeast, and sugar, and knead into a dough, proof for about an hour.
2. Take out the proofed dough and knead in air, divide into small portions.
3. Shape the small portions into cylindrical shapes, in groups of four, and stack them alternately in a clockwise direction for one round.
4. After stacking one round (4 times), continue stacking in a clockwise direction.
5. Continue stacking clockwise, turn around after finishing, stick the ends together, turn over and pinch the ends together, then turn it over to shape.
6. Put it into a pot, cover it with a lid, continue proofing for 20 minutes, after opening the pot, steam for about 20 minutes, do not open the pot lid immediately, wait for about 5 minutes before taking it out.
Red Braised Fish Guts with White Cabbage
Instructions: 1. Clean the fresh fish guts and cut into small pieces. Wash the cabbage and tear it into small pieces; heat the pot, stir-fry the cabbage until cooked, and take it out;
2. Clean the pot and heat it again, add a little oil, stir-fry ginger slices, garlic, and chili flakes
3. Add the fish guts and stir-fry until they change color, add two spoonfuls of bean sauce and appropriate amount of soy sauce to stir-fry evenly, add a little water to steam it, cover the fish guts with white cabbage and it's finished.
Chicken with Bone Broth
Ingredients: 150g pork bones, 150g ginger, 1 large spoonful of seafood soy sauce, 1 large spoonful of vinegar, 1 large spoonful of rich chicken broth, 1 small spoonful of sugar, a little salt
Instructions 1. Take a clean small bowl, add soy sauce and vinegar;
2. Add sugar and salt, stir until evenly mixed as a sauce to use;
3. Peel and slice the ginger, and add the chopped pork bones into a microwave-safe container, add chicken broth, and stir evenly;
4. Pour in the sauce and stir evenly, marinate for more than 20 minutes;
5. Add a little water to the cooking box, place the steaming tray, put the marinated pork bones and ginger on the steaming tray;
6. Cover the lid, put it in the microwave, cook at high heat for 8 minutes, take it out to flip it individually, and heat it for another 8 minutes.
Stir-fried Asparagus
Ingredients: Asparagus, chili peppers, garlic, light soy sauce, salt, vegetable oil
Instructions 1. Wash the asparagus, drain and cut into small pieces.
2. Wash and chop the chili peppers and garlic for later use.
3. Bring a pot of water to a boil, add two drops of vegetable oil, pour in the asparagus and boil again, then take it out and cool it in water, drain the moisture
4. Heat up the pot, first stir-fry the garlic, chili peppers to release fragrance
5. Pour in the asparagus, add a little salt and stir-fry evenly, then pour in light soy sauce and stir-fry out of the pot
Soy Sauce Steamed Chicken Wings
Ingredients:
- Chicken wings need to be soaked in salt water for a while, then wash and cut, add soy sauce, vinegar, oyster sauce, and wine, stir until evenly mixed, marinate for half an hour;
- Heat oil in the pot, when the oil is hot, add onion, ginger, garlic and doubanjiang, stir-fry until fragrant, then pour the fried spices into the chicken wings
- Pour water into the pot, pour hot water into the chicken wings, steam for 20 minutes;
- If the soup is too much, pick the chicken wings in the plate, add chopped green onion;
- Another pot, add oil to the soup, heat it up, pour it on the chicken wings, the taste will be better!
