Welcome everyone to view this article by Sister Two on how to make delicious and tempting scallion pies. This picture and text are original works by Sister Two, and any translation or copying is strictly prohibited. If you have any ideas about food, please welcome everyone to communicate with me! Sister Two's Kitchen, teach you delicious home-style recipes.

Sister Two's Insights on How to Make Scallion Pies

Spring is just the season when scallions are in abundance. It's said that scallions grown in spring are more fragrant, so Sister Two also wanted to make some delicious scallion dishes for her family. Making scallion pancakes or scallion dumplings are both good choices, but today she wanted to try a new way to make a delicious and tempting scallion pie.To make a delicious scallion pie, the first thing is that the crust should not be too oily. Regarding the scallion pie, some people add more water, and some people add dried shrimp. However, both methods are wrong. Adding water makes the dough softer, while dried shrimp has a fragrant effect. But to make a delicious scallion pie, you still need other techniques. I also asked a friend's relative chef for advice, and he taught me a new method, which can make a delicious scallion pie.

Advantages of Scallion Pie

1Low-fat and tempting, fragrant

This scallion pie is unlike the previous scallion pie, which has a thick layer of oil or a hard shell on the outside, and the taste is particularly fragrant and tempting, so it's also the reason why Sister Two recommends making this tempting and fragrant scallion pie.

2Simple operation

Sister Two's scallion pie is actually not very difficult to make, I believe that after seeing Sister Two's method, everyone will understand how to make a tempting and fragrant scallion pie.

Recipe for Tempting and Fragrant Scallion Pie

Ingredients Needed

Main ingredients: a bunch of scallions, three eggs, a small amount of dried shrimp, 250g flour.

Auxiliary ingredients: 3g yeast powder, a little edible oil, a little salt, a little thirteen spice, a little oyster sauce.

Start Making Tempting and Fragrant Scallion Pie

1Prepare a slightly larger basin, then put 3g of yeast powder into it, which can make the scallion pie box's dough more fluffy and delicious.

2Use warm water to make the dough for the scallion pie box, making the dough a little moist like the picture shown

3Seal it up and let it ferment for one hour. After fermentation, the dough for the scallion pie box is about two times larger than before, and it has a fluffy and porous effect.

4Knead the dough for the scallion pie box several times, then deflate it and divide it into several small dough pieces. Each dough piece is the size of the scallion pie crust we make to a suitable size.

5Cut the scallions into small pieces, then prepare some cooked egg pieces and add a little dried shrimp. Then add oyster sauce, thirteen spice, salt, edible oil and other ingredients to start mixing the scallion pie filling.

6After putting the dough pieces into thin skins, we put the scallion filling on the dough.

7After sealing the mouth, let it rest for two minutes, then pour a little edible oil into the electric pancake pan, then put the scallion pie we are about to make into the electric pancake pan, and cook it on both sides.

Take a look at Sister Two's finished tempting and fragrant scallion pie, don't you think it's good?

Tips

1There are techniques for making dough

Here, we make the dough for fermentation, which will make the dough softer and avoid the need to smear a thick layer of edible oil to proof, so it won't be greasy.

2There are techniques for proofing

After packing the scallions and eggs into the dough, don't forget the two-minute proofing process, so that the tempting scallion pie can be successful and more delicious.

That's the end of Sister Two's article on making tempting and fragrant scallion pies. Welcome everyone to pay attention to Sister Two and communicate with me!