Chicken Legs Can Be Cooked This Way, Full of Flavor, Soft and Tender
Ingredients: Chicken legs, green onions, garlic, ginger, star anise, edible salt, sugar, cooking wine, light soy sauce, dark soy sauce, cornstarch
Instructions: 1. Cut the chicken legs into pieces, first soak in water for 5 minutes to remove blood water, then wash and dry them. 2. Chop some green onions into segments and some into chopped green onion, slice ginger and garlic. 3. Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise and cornstarch to the chicken pieces and stir evenly for 15 minutes. 4. Heat a casserole dish, add a little oil, sauté the chopped green onions, ginger and garlic to bring out the aroma, then evenly spread the chicken pieces in the casserole dish. 5. Pour in the marinated chicken juice, cover the pot with a small fire and simmer for 30 minutes, open the lid and sprinkle with chopped green onions.
1.
2.
3.
4.
5.30
