Today's Dishes: Stir-fried Chives with Fish Slices, Hot Pot Fish Slices, Vinegar Sauce Fish Slices, and Mala Fish Slices

1Sprouts Stir-fried with Fish Slices

Ingredients:

100g fresh chives sprouts, 150g enoki mushrooms. 300g clean grass carp meat.

Seasonings:

2g salt, 2g MSG, 2g (liao jiu - Chinese rice wine), 8g minced garlic, 15g cornstarch, 5g Sichuan peppercorns, 1 egg white, 50g homemade sauce, 50g salad oil.

Homemade Sauce:

Mix 2g salt, 2g MSG, 2g white sugar, 2g chicken powder, 5g (liao jiu - Chinese rice wine), 5g ginger juice, 15g light soy sauce, 15g rice vinegar to make a uniform mixture.

Instructions:

Blanch and chop the chives sprouts, cut the fish meat into thin slices, season with salt, MSG, (liao jiu - Chinese rice wine), egg white, and cornstarch for an even coat.

Chives sprouts must be blanched to remove bitterness and prevent darkening.

2Fish Slices Braised in Hot Pot

Ingredients:

1 fish (about 1000-1250g), 250g bean sprouts, dried chili peppers, Sichuan peppercorns, garlic slices, ginger slices, 10g (liao jiu - Chinese rice wine), 500g fresh soup, 3g MSG, 2g chicken powder.

Instructions:

Disembowel, gut, de-gill, and clean the fish.

Cut two fish fillets with a diagonal knife into thin slices and place them in a bowl.

Marinate with salt, MSG, (liao jiu - Chinese rice wine) for half an hour, bring a pot to a boil, add a little oil, then...

Add bean sprouts, then fresh soup, fish, fish bones, MSG, and chicken powder, and cook until the soup boils.

Use a sieve to remove the bean sprouts and other ingredients, and place them in a large bowl to cool.

Mix egg white and bean powder into the fish slices, then...

Place the fish slices one by one into the pot, cook for about 1 minute, turn off the heat, quickly remove the fish slices with a sieve and place them on top of the bean sprouts.

In a separate pot, pour in salad oil, heat to about 4-5 (4-5 heat), then add chili peppers, Sichuan peppercorns, garlic slices, and ginger slices, stir-fry until fragrant, and pour over the fish slices to complete.

3Fish Slices in Vinegar Sauce

Materials:

Fish slices, green onion, ginger, (liao jiu - Chinese rice wine), vinegar, oil, salt, cornstarch

Instructions:

Cut the fish (usually - lyu yu - carp or - qing yu - bighead carp) into slices, wash and cut the fish into slices.

Or buy fish slices directly. Add a small amount of salt, (liao jiu - Chinese rice wine), cornstarch, and green onion ginger to the fish slices and mix well, marinate.

Heat a wok, then...

Pour in oil, then flip the fish slices into the wok. When the fish slices turn white, add a small amount of vinegar (white vinegar or dark aged vinegar).

Add about half a bowl of water and continue to flip until the fish meat is tender and does not disperse.

Adjust the salt according to the actual situation, and when the soup is basically dry, when the fish meat is tender and does not scatter, start the pot and plate.

4Fish Slices in Mala Sauce

Main ingredients:

Grass carp 400g

Seasonings: