Dry-Fried Tea Tree Mushrooms, Four-Color Small Stir-Fry, and Pea Sandwich Recipe
Ingredients: Tea tree mushrooms, small red chili peppers, scallions, garlic, star anise, fennel seeds, old soy sauce, salt, sugar, a little rice wine
Instructions:
1. Chop scallions and garlic into minced pieces. Cut the dried chili peppers into small segments. Wash the tea tree mushrooms and soak them in diluted salt water for 10 minutes, then rinse them with clean water.
2. Heat oil in a pan and sauté the minced scallions and garlic. Add the small red chili peppers and stir-fry until fragrant.
3. Add the washed and trimmed tea tree mushrooms.
4. Stir-fry the tea tree mushrooms until they become wilted. Add old soy sauce, rice wine, salt and a little sugar.
5. Continue to stir-fry until the tea tree mushrooms reduce in volume, absorbing all the sauce. Remove from heat and serve.
Four-color small stir-fry
Ingredient Details: Carrots, cucumbers, shiitake mushrooms, eggs, oil, salt, scallions, ginger
Steps:
1, Wash carrots, cucumbers, shiitake mushrooms and prepare eggs.
2, Slice the shiitake mushrooms.
3, Slice the carrots and cucumbers.
4, Add shiitake mushrooms to the pot and blanch them before draining the water.
5, Heat oil in a pan, and fry the eggs until cooked, and remove.
6, Heat oil in a pan again, and sauté scallions and ginger until fragrant, then add shiitake mushrooms and stir-fry.
7, Add the carrots and stir-fry.
8, Add salt and stir-fry.
9, Add cucumbers and eggs and stir-fry.
10, Stir-fry evenly and turn off the heat, and serve.
Fried pea sandwiches
Ingredients
500g Pea sandwiches, ginger, scallions, salt, green peppers, red peppers, white sauce, sugar, vinegar, MSG, sesame oil, all to taste.
Production process
1. Wash the pea sandwiches and marinate them with a little salt; chop scallions and ginger into minced pieces; slice green peppers and red peppers into strips.
2. Heat the pot, add oil, and fry the minced scallions and ginger until fragrant, then add the green and red pepper strips, then add the pea sandwiches after squeezing out water, if slightly fried, add white sauce, sugar, vinegar, continue to stir-fry until cooked, add a little MSG and sesame oil.
