The Most Delicious Way to Eat Pineapple: Crispy, Flavorful, Sweet and Sour, Loved by Adults and Children
In spring, the most abundant things are various vegetables and fruits. Every year at this time, the streets and alleys are filled with the sweet fragrance of pineapple, golden yellow and enticing.
Pineapple is a fruit that many people like to eat. Its flesh is juicy and has a sweet and sour taste, which can effectively stimulate appetite. It can be used to accompany fried rice, make juice, or make small sweets. It's a great afternoon tea.
Let's share a mini pineapple pie recipe with you, Xiaoha.
Mini Pineapple Pie
Ingredients:
Pineapple 150g, Cornstarch 2g, Butter a little, White sugar 15g, Water 25g, Dumpling skin/Chaos skin 10 sheets
Cooking steps:
1. Cut the pineapple into small pieces.
2. Mix 2 grams of cornstarch and 25 grams of water to make a slurry.
3. Put the chopped pineapple pieces and white sugar into a pot and stir-fry over medium heat (preferably using a non-stick pan).
4. Stir-fry until the pineapple softens and the water evaporates.
5. Add the prepared slurry.
6. Stir-fry until it thickens.
7. Take a dumpling skin and place the stir-fried pineapple meat on it.
8. Brush water along the edge of the dumpling skin to help it adhere.
9. First fold the two sides in half as shown in the figure
10. Then fold both left and right sides tightly as shown in the figure
11. Continue to pack the rest.
12. Heat a flat pan, add butter.
13. Place the pineapple pie on it and cook over medium heat, when it rises in the middle, turn over.
14. Continue to cook until both sides are golden brown.
15. Finished product picture.
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